food wars

The Food of Indonesia - by Heinz Von Holzen & Lother Arsana (Paperback)

Niagara Wine + Food - (City Cooks) by Magdalena Kaiser (Hardcover)

Food Cultures of Japan - (The Global Kitchen) by Jeanne Jacob (Paperback)

Food Cultures of the United States - (The Global Kitchen) by Bruce Kraig (Paperback)

Food for Thought - by Cheryl D Batton (Paperback)

The Art of Cooking - (California Studies in Food and Culture) by Maestro Martino of Como (Hardcover)

Whitewater Cooks the Food We Love - by Shelley Adams (Paperback)

Street Foods - (Paperback)

Canning and Preserving Food for Beginners - by Elisa Dayson

Food Cultures of Israel - (The Global Kitchen) by Michael Ashkenazi (Paperback)

Hawai'i Regional Cuisine - (Food in Asia and the Pacific) by Samuel Hideo Yamashita (Paperback)

Pontoon Food - by Jon Davis & Erin Davis (Paperback)

The Food of Greece - (Fireside Cookbook Classics) by Vilma Liacouras Chantiles (Paperback)

The Cheese Lover's Guide - (Food Lover's Guide) by Jenny Linford (Hardcover)

In Defense of Processed Food - (Food Controversies) by Anastacia Marx De Salcedo (Paperback)

Indian Food Is Easy - by Vijaya Selvaraju (Hardcover)

Al Dente - (Foods and Nations) by Fabio Parasecoli (Paperback)

Feed Your Neighbor: Recipes for Food We Bring to Love and Heal - by Kami Bratten (Paperback)

Couscous and Other Good Food from Morocco - by Paula Wolfert (Paperback)

Lessons in Mixology - (Oh Food & Drink) by Jordan Spence (Hardcover)

Generations Of Good Food - by Eleanor Gaccetta (Paperback)

Food - (European Perspectives: A Social Thought and Cultural Criticism) by Jean-Louis Flandrin & Massimo Montanari (Paperback)

The Illustrated Dictionary of Japanese Food - by Richard Hosking (Paperback)

The Food I Love - by Neil Perry (Paperback)