food professor

How to Dry Foods - by Deanna DeLong (Paperback)

Japanese Farm Food - by Nancy Singleton Hachisu (Paperback)

The Art of Cooking - (California Studies in Food and Culture) by Maestro Martino of Como (Hardcover)

Street Foods - (Paperback)

Vietnamese Food and Food Culture - by Paul B Kennedy (Hardcover)

Irish Pub Food - by Publications International Ltd (Paperback)

Real Food Weeknights - by Mary Smith (Paperback)

The Best American Food Writing 2021 - by Gabrielle Hamilton & Silvia Killingsworth (Paperback)

Food in History - by Reay Tannahill (Paperback)

Lessons in Mixology - (Oh Food & Drink) by Jordan Spence (Hardcover)

Elf Food - (Whimsical Treats) by Cayla Gallagher (Hardcover)

The Lies, the Truth, and the Food We Eat - by Merrill Rounds (Paperback)

You Suck at Cooking : The Absurdly Practical Guide to Sucking Slightly Less at Making Food - (Hardcover)

Cabbage and Caviar - (Foods and Nations) by Alison K Smith (Hardcover)

Whole Foods Diet - by Diana Watson (Paperback)

Let's Cook Japanese Food! - by Amy Kaneko (Hardcover)

Solo Food - by Murdoch Books Test Kitchen (Hardcover)

Bistro: French Food and Wine for Every Occasion - by Stéphane Reynaud (Hardcover)

Love the Foods That Love You Back - by Cathy Katin-Grazzini (Hardcover)

Food That Rocks - by Margie Lapanja (Paperback)

The Taste of Place - (California Studies in Food and Culture) by Amy B Trubek (Paperback)

Magical Foods and the Mason Jar Life - by Abe Louise Young (Paperback)

A Dictionary of Japanese Food - by Richard Hosking (Paperback)

Feeding Women of the Bible, Feeding Ourselves - (Jewish Food Hero Collection) by Kenden Alfond (Hardcover)