food professor

The Amazing Make-Ahead Baby Food Book - by Lisa Barrangou (Hardcover)

Wanda E. Brunstetter's Amish Friends Comfort Foods Cookbook - by Wanda E Brunstetter (Spiral Bound)

The Vitamix Cookbook: 250 Delicious Whole Food Recipes to Make in Your Blender (Hardcover) (Jodi Berg)

The Beginner's Guide to Dehydrating Food, 2nd Edition - by Teresa Marrone (Paperback)

What Your Doctor Isn't Telling You about Food - by Alan Desmond (Hardcover)

Otaku Food! - by Danielle Baghernejad (Paperback)

The Jewish Food Hero Cookbook - (Jewish Food Hero Collection) by Kenden Alfond (Paperback)

The Little Book of Prosecco - (Little Books of Food & Drink) by Orange Hippo (Hardcover)

Traditionally Fermented Foods - by Shannon Stonger (Paperback)

Feed Your Neighbor: Recipes for Food We Bring to Love and Heal - by Kami Bratten (Paperback)

Kosher Macros - (Jewish Food Hero Collection) by Kenden Alfond (Hardcover)

Food in Jars - by Marisa McClellan (Hardcover)

At Home in the Whole Food Kitchen - by Amy Chaplin (Hardcover)

Italian Street Food - by Paola Bacchia (Hardcover)

Food Babe Family - by Vani Hari

The Little Book of Beer - (Little Books of Food & Drink) by Hippo! Orange (Hardcover)

1,000 Foods to Eat Before You Die - by Mimi Sheraton (Paperback)

The Best American Food Writing 2020 - by J Kenji López-Alt & Silvia Killingsworth (Paperback)

The Food and Cooking of Russia - (At Table) by Lesley Chamberlain (Paperback)

Food Babe Kitchen - by Vani Hari (Paperback)

Scran: Modern Scottish Food Inspired by Tradition - by Ali Stoner (Hardcover)

Taste of Home Soups, Stews and More - (Taste of Home Comfort Food) (Paperback)

Afghan Food & Cookery - by Helen Saberi (Paperback)

Whole Food Vegetarian Cookbook - by Ivy Stark (Paperback)