food mad libs

Kimchi Taco Time - by June Jo Lee & Jacqueline Briggs Martin (Hardcover)

Hungry Johnny - by Cheryl Kay Minnema (Hardcover)

The Cookie Loved 'Round the World - by Kathleen Teahan (Paperback)

Tamalitos - (Bilingual Cooking Poems) by Jorge Argueta (Paperback)

Cookies for Santa - by Pia Imperial (Paperback)

Dele and Aminata's Jollof War - by Yewande Daniel-Ayoade (Hardcover)

There's No Ham in Hamburgers - by Kim Zachman (Hardcover)

The Best Baker - (Katie Woo's Neighborhood) by Fran Manushkin

Sometimes I Eat with My Hands - by Kid Haile (Hardcover)

Kids Cooking Without A Stove, A Cookbook for Young Children - by Aileen Paul (Paperback)

Mama's Roti - by Raakhee Mirchandani (Hardcover)

Henry's Harvest - by Mitch Below (Paperback)

Pizza at Sally's - by Monica Wellington (Hardcover)

Carlos Digs to China / Carlos Excava Hasta La China - by Jan Romero Stevens (Paperback)

Hot Boiled Peanuts - by Kelly Young-Silverman (Hardcover)

Cooking with Thing One and Thing Two - (Step Into Reading) by Cat Reynolds (Paperback)

K is for Kenepas - (The Seasoned) by Katalena C Honeycutt (Hardcover)

An Apple Pie for Dinner - by Susan Vanhecke (Paperback)

Curry Means More - by Maria Marianayagam (Hardcover)

I Don't Like Cheese - by Hannah Chandler (Paperback)

Dinner Recipe Queen - (Kylie Jean Recipe Queen) by Gail Green & Marci Peschke (Paperback)

Bake, Make, and Learn to Cook - (Bake, Make and Learn to Cook) by David Atherton (Hardcover)

The Best Jollof Rice Ever - by Onyinye Iwu (Hardcover)

Taste of Home - by Maryam Hassan (Hardcover)