food mad libs

Scoop, the Ice Cream Truck - by Patricia Keeler (Paperback)

Papa's Butter Chicken - by Monica Saigal (Hardcover)

Dancing Dumplings for My One and Only - by Eva Wong Nava (Hardcover)

Salsa - (Bilingual Cooking Poems) by Jorge Argueta (Paperback)

Sankofa - by Eric Adjepong (Hardcover)

Kid Chef Junior - by Anjali Shah (Paperback)

Eat Your Woolly Mammoths! - by James Solheim (Hardcover)

Rah, Rah, Radishes! - by April Pulley Sayre (Hardcover)

Los Chefs - by Ana Brauer (Paperback)

Bake Your Own Brownies - (Pebble Maker Baking) by Mari Bolte (Paperback)

A Very Chilling Mystery - by Steve A Erickson (Hardcover)

¿Cómo Sabes Que No Te Gusta? ¡Si Nunca Lo Has Probado! / You Don't Have to Like It, You Just Have to Eat It - (Life Lessons) by Heath McKenzie

Who Ate What? - by Rachel Levin (Hardcover)

Ripening Time - by Patrice Gopo (Hardcover)

Grow Your Colors - by Jennifer Cook (Paperback)

Random Acts of Cakeness - by Vikki Marmaras (Hardcover)

Community Soup - by Alma Fullerton

Uncle John's City Garden - by Bernette Ford

The Tortilla Factory - by Gary Paulsen (Paperback)

Cooking with the Sneetches - (Step Into Reading, Step 1) by Astrid Holm (Paperback)

Everyone Loves Mac and Cheese - by Kelly Dipucchio (Hardcover)

Pizza at Sally's - by Monica Wellington (Hardcover)

Cooking With Daddy - by Sallie Daniels (Hardcover)

Where Do They Go on Game Day? - by Laurie G Fisher (Hardcover)