food mad libs

Eric Carle Classics - (World of Eric Carle) (Hardcover)

Bilal Cooks Daal - by Aisha Saeed (Hardcover)

Rebel Girls Cook - (Rebel Girls Cookbooks) by Rebel Girls Inc (Hardcover)

Cooking with Grandma - (Emma Every Day) by C L Reid

Tomatoes for Neela - by Padma Lakshmi (Hardcover)

Our World of Dumplings - by Francie Dekker (Hardcover)

The Tasty Adventures of Rose Honey: Chocolate Chip Cookies - by Bobby Parrish & Dessi Parrish (Hardcover)

The Berenstain Bears' Country Cookbook - (Berenstain Bears/Living Lights: A Faith Story) by Mike Berenstain (Hardcover)

Curious about Ice Cream - (Smithsonian) by Bonnie Bader (Paperback)

Super Torta! - (Lil' Libros) by Eric Ramos (Hardcover)

Okra Stew - by Natalie Daise (Hardcover)

Bake Your Own Cupcakes - (Pebble Maker Baking) by Mari Bolte (Paperback)

Pickle Words - by April Pulley Sayre (Hardcover)

Lights, Camera, Cook! - Reprint (Next Best Junior Chef) by Charise Mericle Harper (Paperback)

Pretend Soup and Other Real Recipes - by Mollie Katzen & Ann Henderson (Hardcover)

Salma the Syrian Chef - by Danny Ramadan

No Dragons for Tea - (Dragon Safety) by Jean E Pendziwol (Paperback)

Minnie's Diner - by Dayle Ann Dodds (Paperback)

Look and Cook Snacks - by Valorie Fisher (Hardcover)

Amara's Farm - (Where in the Garden?) by Janay Brown-Wood

Kid in the Kitchen - by Melissa Clark & Daniel Gercke (Hardcover)

Cake vs. Pie - by Sudipta Bardhan-Quallen (Hardcover)

Pancakes, Pancakes!/Ready-To-Read Level 1 - (World of Eric Carle) by Eric Carle (Hardcover)

Little Homesteader: A Fall Treasury of Recipes, Crafts, and Wisdom - by Angela Ferraro-Fanning (Hardcover)