food mad libs

Ellie's Deli: Wishing on Matzo Ball Soup! - by Lisa Greenwald

Random Acts of Cakeness - by Vikki Marmaras (Hardcover)

Los Chefs - by Ana Brauer (Paperback)

Sankofa - by Eric Adjepong (Hardcover)

The Great Bake Off - (Adventures of Sophie Mouse) by Poppy Green (Hardcover)

In Great Numbers - by Little Gestalten (Hardcover)

Kid Chef Every Day - by Colleen Kennedy (Paperback)

Kid Chef Bakes - by Lisa Huff

Bake Your Own Cookies - (Pebble Maker Baking) by Mari Bolte (Paperback)

Aprendo a Cocinar - by DK (Hardcover)

George Washington's Breakfast - by Jean Fritz (Paperback)

Chinese Fairy Tale Feasts - by Paul Yee

Logan's Greenhouse - (Where in the Garden?) by Janay Brown-Wood (Paperback)

Yasmin the Chef - by Saadia Faruqi (Paperback)

Our Little Kitchen - by Jillian Tamaki

Chocolate Delights - (Kids in the Kitchen) by M M Eboch (Paperback)

Vegetarian Recipes in 15 Minutes or Less - (15-Minute Foodie) by Tamara Jm Peterson (Hardcover)

The Doughnut Fix - by Jessie Janowitz (Paperback)

The Tasty Adventures of Rose Honey: Cinnamon Apple Cake - by Bobby Parrish & Dessi Parrish (Hardcover)

A Very Chilling Mystery - by Steve A Erickson (Hardcover)

Meatballs for Grandpa - by Jeanette Fazzari Jones (Hardcover)

Eat Your Woolly Mammoths! - by James Solheim (Hardcover)

American Girl: Around the World Cookbook - by American Girl & Williams Sonoma (Hardcover)

Pizza! - by Greg Pizzoli (Hardcover)