food mad libs

Las Riquísimas Recetas Repulsivas de Roald Dahl / Roald Dahl's Revolting Recipes - (Hardcover)

Taco Tuesdays: A Wish Novel (Spanish Edition) - by Monica Mancillas (Paperback)

Cheesy Noms - (Kids in the Kitchen) by M M Eboch (Paperback)

Pizza School - by Charity Curley Mathews (Paperback)

$150,000 Rugelach - by Allison Marks & Wayne Marks

Germany, Recipes, Flavors, & Traditions - (Culinary Passport) by Kids In the Kitchen & P J Tierney (Paperback)

Baking Up Love - by Alan Page & Kamie Page (Hardcover)

India, Recipes, Flavors, & Traditions - (Culinary Passport) by P J Tierney (Paperback)

Kid Chef Bakes for the Holidays - by Kristy Richardson (Paperback)

Ultimate Book of Step-By-Step Cooking & Gardening Projects for Kids - by Nancy McDougall & Jenny Hendy (Paperback)

Italy, Recipes, Flavors, & Traditions - (Culinary Passport) by P J Tierney (Paperback)

Have a Bite! - by Heather Camlot (Hardcover)

Walter el Panadero - (World of Eric Carle) by Eric Carle (Paperback)

A Kids Book about Ice Cream - by Kim Malek & Tyler Malek (Hardcover)

Spaghetti Science - by Lucia Rush (Hardcover)

The Cookie Loved 'Round the World - by Kathleen Teahan (Paperback)

Who Made Gimbap? - (Korean English Children's Book) Large Print by Jimin Lee (Hardcover)

Bite by Bite - by Marc Aronson & Paul Freedman & Frederick Douglass Opie & Amanda Palacios & Tatum Willis & David Zheng

The Unofficial Hocus Pocus Cookbook for Kids - (Unofficial Hocus Pocus Books) by Bridget Thoreson (Hardcover)

Morning Sun in Wuhan - by Ying Chang Compestine (Paperback)

The Juneteenth Cookbook - (Holiday Celebration) by Alliah L Agostini (Paperback)

Sweet Treats in 15 Minutes or Less - (15-Minute Foodie) by Megan Borgert-Spaniol (Hardcover)

The Doughnut King - (Doughnut Fix) by Jessie Janowitz (Hardcover)

The Blue Corn Kitchen - by Alana Yazzie (Hardcover)