food mad libs

The Vegetarian Cookbook for Kids - by Jamaica Stevens (Paperback)

Kid Chef Every Day - by Colleen Kennedy (Paperback)

Cameron's Garden of Hope - by Aamina Muhammad Vela (Paperback)

Holiday Recipes in 15 Minutes or Less - (15-Minute Foodie) by Tamara Jm Peterson (Hardcover)

Taco Tuesdays: A Wish Novel - by Monica Mancillas (Paperback)

Kid Chef Vegan - by Barb Musick (Paperback)

Our Big Table - by Lisa Voisard (Hardcover)

Liberian Rice Bread - by Sia Dempster Willie (Hardcover)

Ooh La La! Kids Cook French - by Barbara Beery (Hardcover)

Cupcake Cookbook for Kids - by Charity Curley Mathews (Paperback)

Saturday School (Weekend and Zay, Book #1) - by Raqia Lowo

Lonely Planet Kids Snacks Around the World - by Lisa M Gerry (Hardcover)

¿Quién Se Comió Mi Pastel? - by Canizales (Hardcover)

Pizza, Pickles, and Apple Pie - by David Rickert (Hardcover)

Chef Junior - by Anthony Spears & Abigail Langford & Paul Kimball & Katie Dessinger & Will Bartlett (Hardcover)

Feast - by Malena Martinez & Pia Leon (Hardcover)

Eat Up! - (Visual Exploration) by Paula Ayer & Antonia Banyard (Paperback)

Starting from Scratch (Updated Edition) - by Sarah Elton

Elissa & Family...The Most Important Thing - (Elissa Discovers) by Nancy Zakhour (Hardcover)

Tea Ceremony - (Tuttle Specials) by Shozo Sato (Hardcover)

Mexico, Recipes, Flavors, & Traditions - (Culinary Passport) by Kids In the Kitchen (Paperback)

Vegetarian Recipes in 15 Minutes or Less - (15-Minute Foodie) by Tamara Jm Peterson (Hardcover)

Bake, Make, and Learn to Cook - (Bake, Make and Learn to Cook) by David Atherton (Hardcover)

Hamilton Troll Cookbook - (Hamilton Troll Adventures) by Kathleen J Shields (Paperback)