food mad libs

The Wait Until Sunday for Pan Dulce - by Monica R Velasquez (Paperback)

A Batch Made in Heaven: A Wish Novel - by Suzanne Nelson (Paperback)

The Doughnut King - (Doughnut Fix) by Jessie Janowitz (Paperback)

Omari McQueen's Best Bites Cookbook - (Hardcover)

Tasty Meals in 15 Minutes or Less - (15-Minute Foodie) by Megan Borgert-Spaniol (Hardcover)

Walter el Panadero - (World of Eric Carle) by Eric Carle (Paperback)

The Life-Changing Magic of Baking - by Joy Wilson & Cliff Wilson (Hardcover)

Kid Chef Vegan - by Barb Musick (Paperback)

The Dia de Los Muertos Cookbook - (Holiday Celebration) by Andrea Jáuregui de la Torre (Hardcover)

The Heat Is on - (Next Best Junior Chef) by Charise Mericle Harper (Paperback)

Outdoor Cooking for Kids - (For Kids) by Buck Tilton & Christine Conners (Paperback)

The Blue Corn Kitchen - by Alana Yazzie (Hardcover)

The Great Bake Off - (Adventures of Sophie Mouse) by Poppy Green (Hardcover)

The Cookie Loved 'Round the World - by Kathleen Teahan (Paperback)

Eat Up! - (Visual Exploration) by Paula Ayer & Antonia Banyard (Paperback)

Ellie's Deli: Wishing on Matzo Ball Soup! - by Lisa Greenwald (Hardcover)

Cheesy Noms - (Kids in the Kitchen) by M M Eboch (Paperback)

Ireland, Recipes, Flavors, & Traditions - (Culinary Passport) by P J Tierney (Paperback)

David Atherton's Baking Book for Kids - (Bake, Make and Learn to Cook) (Hardcover)

Kate the Chemist: The Awesome Book of Edible Experiments for Kids - by Kate Biberdorf (Paperback)

There's No Ham in Hamburgers - by Kim Zachman (Hardcover)

The Last Super Chef - by Chris Negron (Paperback)

Pizza School - by Charity Curley Mathews (Paperback)

A Kids Book about Ice Cream - by Kim Malek & Tyler Malek (Hardcover)