food babe

The Blue Zones Kitchen - by Dan Buettner (Hardcover)

Life-Changing Salads - by Danielle Brown (Hardcover)

The Everything Restaurant Copycat Recipes Cookbook - (Everything(r)) by Kelly Jaggers (Paperback)

Easy Weeknight Dinners - by Emily Weinstein & New York Times Cooking (Hardcover)

Rhett & Link Present: The Mythical Cookbook - by Josh Scherer (Hardcover)

Both Sides of the Glass - by Neil Patrick Harris & David Burtka (Hardcover)

We Fancy - by Jerrelle Guy (Hardcover)

The Official Disney Parks Cookbook - (Delicious Disney) by Pam Brandon (Hardcover)

Betty Crocker's Cooky Book - (Betty Crocker Cooking) (Hardcover)

The Pasta Book - by Marc Vetri & David Joachim (Hardcover)

Forbidden Feasts - by Navessa Allen (Hardcover)

The Insulin Resistance Diet Plan & Cookbook - by Tara Spencer (Paperback)

Go-To Dinners - by Ina Garten (Hardcover)

Preppy Kitchen Super Easy - (The Preppy Kitchen) by John Kanell (Hardcover)

Deceptively Delicious - by Jessica Seinfeld (Hardcover)

Eat Like a Girl - by Mindy Pelz (Hardcover)

Better Homes and Gardens New Cook Book - 18th Edition (Hardcover)

A Screaming Blast - by Rebecca Gardner (Hardcover)

The Art of Gluten-Free Bread - by Aran Goyoaga (Hardcover)

Half Baked Harvest Cookbook - by Tieghan Gerard (Hardcover)

Everything Delish - by Jamie Milne (Hardcover)

Preppy Kitchen - by John Kanell (Hardcover)

Super-Italian - by Giada de Laurentiis (Hardcover)

Stand by Your Pan - by Hannah Dasher (Hardcover)