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Pie - (Savor the South Cookbooks) by Sara Foster (Paperback)

Cooking on Fire - by Eva Helbæk Tram & Nicolai Tram (Hardcover)

Elegant Pie - by Karin Pfeiff-Boschek (Hardcover)

Wood-Fired Oven Cookbook - by Jones (Hardcover)

Cooking Greens on Fire - by Eva Helbæk Tram & Nicolai Tram (Hardcover)

The Essential Wood Fired Pizza Cookbook - by Anthony Tassinello (Paperback)

The Book of Pie - by Cider Mill Press (Hardcover)

American Pie - by Peter Reinhart (Hardcover)

Project Fire - (Steven Raichlen Barbecue Bible Cookbooks) by Steven Raichlen

The Pie Room - by Calum Franklin (Hardcover)

Guy on Fire - by Guy Fieri (Hardcover)

The Essential Pie Cookbook - by Saura Kline (Paperback)

Around the Fire - by Greg Denton & Gabrielle Quiñónez Denton & Stacy Adimando (Hardcover)

The Four & Twenty Blackbirds Pie Book - by Emily Elsen & Melissa Elsen (Hardcover)

Finding Fire - by Lennox Hastie (Hardcover)

Seven Fires - by Francis Mallmann (Hardcover)

Small Fires - by Rebecca May Johnson (Paperback)

The Backyard Fire Cookbook - (Great Outdoor Cooking) by Linda Ly (Hardcover)

The Essential Wood-Fired Pizza Cookbook - by Anthony Tassinello (Hardcover)

As American as Shoofly Pie - by William Woys Weaver

The Pie and Tart Collection - (The Bake Feed) by Brian Hart Hoffman (Hardcover)

Fire and Slice - by Ryland Peters & Small (Hardcover)

Biscuits, Spoonbread, & Sweet Potato Pie - (Chapel Hill Books) by Bill Neal (Paperback)

Fried Walleye & Cherry Pie - (At Table) by Peggy Wolff (Paperback)