engenius technologies

Advances in Precision Poultry Farming Technologies - (Burleigh Dodds Agricultural Science) by María Cambra-López & Yang Zhao (Hardcover)

Optical Quantum Technology for Enhanced Medical Diagnosis - (Hardcover)

Chemistry and Technology of Emulsion Polymerisation - 2nd Edition by A M Van Herk (Hardcover)

Blockchain Technology and Big Data Analytics - by Raghvendra Kumar & Brojo Kishore Mishra (Hardcover)

Advances in Cultured Meat Technology - (Burleigh Dodds Agricultural Science) by Mark Post & Che Connon & Chris Bryant (Hardcover)

Technology and Justice - (List) by George Grant (Paperback)

System Modeling and Optimization - (IFIP Advances in Information and Communication Technology) by John Cagnol & Jean Paul Zolesio (Hardcover)

Multimaterial 3D Printing Technology - by Jiquan Yang & Li Na & Jianping Shi & Wenlai Tang & Gang Zhang & Feng Zhang (Paperback)

Text Entry Systems - (Morgan Kaufmann Series in Interactive Technologies) by I Scott MacKenzie & Kumiko Tanaka-Ishii (Paperback)

Methods in Consumer Research, Volume 2 - (Woodhead Publishing Food Science, Technology and Nutrition) by Gaston Ares & Paula Varela (Hardcover)

Sensor Technologies for Civil Infrastructures - (Woodhead Publishing Civil and Structural Engineering) 2nd Edition (Paperback)

A Handbook for Sensory and Consumer-Driven New Product Development - (Woodhead Publishing Food Science, Technology and Nutrition) (Hardcover)

Biomimetic Technologies - (Woodhead Publishing Electronic and Optical Materials) by Trung Dung Ngo (Hardcover)

Managing Wine Quality - (Woodhead Publishing Food Science, Technology and Nutrition) 2nd Edition by Andrew G Reynolds (Hardcover)

Baking Problems Solved - (Woodhead Publishing Food Science, Technology and Nutrition) 2nd Edition by Stanley P Cauvain (Hardcover)

Preparation and Processing of Religious and Cultural Foods - (Woodhead Publishing Food Science, Technology and Nutrition) (Paperback)

Microsoft SharePoint 2007 Technologies - by Laino (Paperback)

User-Centered Design Stories - (Interactive Technologies) by Carol Righi & Janice James (Paperback)

The Stability and Shelf Life of Food - (Woodhead Publishing Food Science, Technology and Nutrition) 2nd Edition (Hardcover)

Multisensory Flavor Perception - (Woodhead Publishing Food Science, Technology and Nutrition) by Betina Piqueras-Fiszman & Charles Spence

Supercritical Fluids and Organometallic Compounds - (Supercritical Fluid Science and Technology) by Can Erkey (Hardcover)

Selective Laser Sintering Additive Manufacturing Technology - (3D Printing Technology) (Paperback)

Energy Technology and Directions for the Future - by John R Fanchi (Hardcover)

Management of Technology - by H Lowe (Hardcover)