eating our roots

Eat Smarter - by Shawn Stevenson (Hardcover)

Clean Eats - by Alejandro Junger (Hardcover)

The Eating Disorder Recovery Journal - by Cara Lisette (Paperback)

Just Married - by Caroline Chambers (Hardcover)

In Mary's Kitchen - by Mary Berg (Hardcover)

Eat for Life - by Joel Fuhrman (Paperback)

Eat Beautiful : Food and Recipes to Nourish Your Skin from the Inside Out (Hardcover) (Wendy Rowe)

100 Things to Know about Food - by Alice James & Jerome Martin & Sam Baer & Rachel Firth & Rose Hall (Hardcover)

Forbidden Feasts - by Navessa Allen (Hardcover)

You Got This! - by Diane Morrisey (Hardcover)

The Big 10 Paleo Spiralizer Cookbook - by Megan Flynn Peterson (Paperback)

Food Folklore - (Nutrition Now) (Paperback)

Gardening for Everyone - by Julia Watkins (Hardcover)

The Engine 2 Cookbook - by Rip Esselstyn & Jane Esselstyn (Paperback)

Simple Goodness - by Makini Howell (Hardcover)

Nature's Candy - by Camilla Wynne (Hardcover)

The Rooted Life - by Justin Rhodes (Hardcover)

Pipers Farm Sustainable Meat Cookbook - by Abby Allen & Rachel Lovell (Hardcover)

The Omnivore's Dilemma - by Michael Pollan

Boundless Kitchen - by Ben Greenfield (Hardcover)

Spoiled - (Arts and Traditions of the Table: Perspectives on Culinary H) by Anne Mendelson

Mom, I Want to Learn Your Recipes - (The Hear Your Story Books) by Jeffrey Mason

Hormone Healthy Eats - by Lauren Chambers (Hardcover)