duncan hines vanilla

The Good Book of Southern Baking - by Kelly Fields & Kate Heddings (Hardcover)

Buttercream Flowers for All Seasons - by Valeri Valeriano & Christina Ong (Paperback)

What Would Ken Do? - by Kara Nesvig (Hardcover)

Pumpkin Spice and Everything Nice - by Anna Barnes (Hardcover)

The Little Book of Bourbon - by Eric Zandona (Hardcover)

Sugar & Spice - by Francesca Huntingdon (Hardcover)

Farm-Fresh Charcuterie Spreads - by Lana Stenner (Hardcover)

Kawaii Sweet World Cookbook : 75 Yummy Recipes for Baking That's Almost Too Cute to Eat - (Hardcover) - by Rachel Fong

Modern Art Desserts - by Caitlin Freeman (Hardcover)

Coffee, for Here - by Morgan Eckroth (Hardcover)

Simple Sugar - by Jenna Barnard (Hardcover)

More Than Cake - by Natasha Pickowicz (Hardcover)

Ottolenghi Test Kitchen: Extra Good Things - by Noor Murad & Yotam Ottolenghi (Hardcover)

Killer Cocktails - by Holly Frey & Maria Trimarchi (Hardcover)

32 Yolks - by Eric Ripert & Veronica Chambers (Paperback)

Maple Sugaring At Home Book

Lush - by Daniel Lambert (Hardcover)

American Rye - by Clay Risen (Hardcover)

Jam Bake - by Camilla Wynne (Hardcover)

Foxfire 8: Southern Folk Pottery, Ash Glazes, Churns, Roosters

Infused - by Henrietta Lovell (Hardcover)

Sweet Spot - by Amy Ettinger (Hardcover)

The Last Course - by Claudia Fleming & Melissa Clark (Hardcover)

Uneasy Elixirs - by Virginia Miller (Hardcover)