diet cook

Hoppin' John's Lowcountry Cooking - 2nd Edition by John Martin Taylor (Paperback)

Cooking with the Firehouse Chef - by Keith Young (Hardcover)

Cooking Alaskan - by Alaskans (Paperback)

Good Food Best Ever Batch Cooks - (Hardcover)

Cooking Up Confidence - by North Carolina State University 4-H (Paperback)

The Science of Good Vegan Cooking - by Rachel Vaughan (Paperback)

California Cooking and Southern Style - by Frances Schultz (Paperback)

Korean Cooking Made Easy - (Learn to Cook) by Soon Young Chung (Paperback)

Aloha Cooking - by Paul Lavert Freeman (Paperback)

Fadi's Cooking Book - (Cooking Adventures) by Fadi Murtada (Paperback)

All-Time-Favorite Recipes from Indiana Cooks - (Regional Cooks) by Gooseberry Patch (Hardcover)

Cooking Haven - by Sara E Ratliff (Paperback)

Cajun and Creole Cooking with Miss Edie and the Colonel - by Edie Hand & William G Paul (Paperback)

Vietnamese Cooking Made Easy - (Learn to Cook) by Periplus Editors

The Complete Cook's Country TV Show Cookbook - by America's Test Kitchen (Hardcover)

Bread Machine - (The Time-Pressed Cook) by Editors Of the Harvard Common Press (Hardcover)

Slow Cooker - (The Time-Pressed Cook) by Editors Of the Harvard Common Press (Hardcover)

Cocina Para Cara-Almendras / Cooking for Cara-Almendras - by Bosco Castro (Paperback)

Prep It, Freeze It, Cook It! the Grab Bag Everyday Cookbook - by Abeygale Burne (Hardcover)

Cooking with Seitan - by Barbara Jacobs & Leonard Jacobs (Paperback)

Home Book of Cooking Venison and Other Natural Meats - (Stackpole Classics) by Bradford Angier (Paperback)

Cook: Fast - by Karen Martini (Paperback)

Cabin Cocktails - (Great Outdoor Cooking) by Emily Vikre (Hardcover)

Grow and Cook Herbs - by Judith Hann (Paperback)