date night cookbook

Stuff Every Wine Snob Should Know - (Stuff You Should Know) by Melissa Monosoff (Hardcover)

Bread Toast Crumbs - by Alexandra Stafford (Hardcover)

Chaat - by Maneet Chauhan & Jody Eddy (Hardcover)

Eating Out Loud - by Eden Grinshpan (Hardcover)

Ottolenghi Test Kitchen: Extra Good Things - by Noor Murad & Yotam Ottolenghi (Hardcover)

Life Is What You Bake It - by Vallery Lomas (Hardcover)

The Tea Cyclopedia - by Keith Souter (Paperback)

The Outdoor Cook - by America's Test Kitchen (Paperback)

The Ultimate Guide to Easy Plant-Based Cooking for One (or Two) - by Michelle de la Mora (Hardcover)

Tasty Total Comfort - (Hardcover)

In Her Kitchen - by Gabriele Galimberti (Hardcover)

Spooky Food - (Whimsical Treats) by Cayla Gallagher (Hardcover)

Still We Rise - by Erika Council (Hardcover)

The Chilean Kitchen - by Pilar Hernandez & Eileen Smith (Hardcover)

Food as Medicine - by Sue Radd (Hardcover)

The Bartender's Manifesto - by Toby Maloney & Emma Janzen & The Bartenders of the Violet Hour (Hardcover)

Every Leaf, Every Stem - by Pierce Abernathy (Hardcover)

Kung Food - by Jon Kung (Hardcover)

Korean American - by Eric Kim (Hardcover)

Mediterranean All the Way - by Ayesha Nurdjaja (Hardcover)

Tasting Rome - by Katie Parla & Kristina Gill (Hardcover)

Why We Get Fat (Reprint) (Paperback) by Gary Taubes

Flavors from the Shore - by Jim Ulcickas & Richard Staunton (Hardcover)

Hello, Home Cooking - by Ham El-Waylly (Hardcover)