dad cooks

Best of Mexican Cooking - by Adriana Martin

Cooking for People - by Mike Davies (Hardcover)

Italian Home Cooking - by Editors of Slow Food Europe (Hardcover)

A Year of Jewish Cooking - by Monday Morning Cooking Club (Hardcover)

Grow, Cook, Nourish - by Darina Allen (Hardcover)

Good Food Best Ever Batch Cooks - (Hardcover)

French Provincial Cooking - (Penguin Twentieth-Century Classics) by Elizabeth David (Paperback)

Hamlyn Cooks: Mediterranean - (Paperback)

Secrets of Colombian Cooking, Expanded Edition - by Patricia McCausland-Gallo (Paperback)

Wild Game Cooking - by Keith Sarasin (Hardcover)

Esto Es Ciencia Y Cocina / This Is Science and Cooking - by Heinz Wuth (Paperback)

I'd Smoke That! Things You Thought You Would Never Cook On A Smoker - by Jason Rains (Hardcover)

Omelette and a Glass of Wine - (Cook's Classic Library) by Elizabeth David (Paperback)

Cooking for One - by America's Test Kitchen (Hardcover)

The Art of German Cooking and Baking - by Susan R Huffman (Paperback)

Cooking with Winslow at Stone Wall Farm - by Bill Bjorkman (Hardcover)

Classic Indian Cooking - by Julie Sahni (Hardcover)

Pasta Grannies: Comfort Cooking - by Vicky Bennison (Hardcover)

È Pronto - A Celebration of Sardinian Cooking - by Monique Rossi & Vanessa Rossi (Hardcover)

Oh Cook! - by James May (Hardcover)

The Inquisitive Cook - (Accidental Scientist an Exploratorium Book) by Anne Gardiner & Sue Wilson & The Exploratorium (Paperback)

Real Japanese Cooking - by Makiko Itoh (Hardcover)

I'd Smoke That! Things You Thought You Would Never Cook On A Smoker - by Jason Rains (Paperback)

Outdoor Cooking for Kids - (For Kids) by Buck Tilton & Christine Conners (Paperback)