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Patisserie at Home - by Melanie Dupuis & Anne Cazor (Hardcover)

Apex Legends: The Official Cookbook - by Jordan Alsaqa & Tom Grimm (Hardcover)

The English Heritage Baking Book - (Hardcover)

Flour Power - by Tara Jensen (Hardcover)

Once Upon a Chef, the Cookbook - by Jennifer Segal (Hardcover)

Square Pie Guy - by Marc Schechter (Hardcover)

Munchies - by Jj Goode & Helen Hollyman & Editors of Munchies (Hardcover)

Beginner's Guide to Cake Decorating - (New Shoe Press) by Autumn Carpenter (Paperback)

A School Lunch Revolution - by Alice Waters (Hardcover)

Sandwiches of History: The Cookbook - by Barry W Enderwick (Hardcover)

Spicy Salsas & Moles - by Ericka Sanchez & Nicole Presley (Hardcover)

Cake Mix Doctor Bakes Gluten-Free - by Anne Byrn (Paperback)

Frozen Desserts - by Francisco J Migoya (Hardcover)

Cravings: Recipes for All the Food You Want to Eat by Chrissy Teigen and Adeena Sussman (Hardcover) by Chrissy Teigen

The Book of Pie - by Cider Mill Press (Hardcover)

Banana Breads, Loaf Cakes & Other Quick Bakes - by Ryland Peters & Small (Hardcover)

Food52 Mighty Salads : 60 New Ways To Turn Salad Into Dinner - By Editors Of Food52 ( Hardcover )

French Bakes Made Simple - by Edd Kimber (Hardcover)

Curso de Cocina: Postres - by DK (Hardcover)

Bread Etc. - by Matthew James Duffy (Hardcover)

The Little Women Cookbook - by Wini Moranville & Louisa May Alcott (Hardcover)

Biscotti & Other Low Fat Cookies - by Maria Polushkin Robbins & Maria Robbins (Paperback)

Lettuce Riot - by Becky Selengut (Hardcover)

An Introduction to Herbal Teas and Natural Remedies - by The Green Glow (Paperback)