couple cooks

The Flavor of Fire - by Kelsey Barnard Clark (Hardcover)

Lavash - by Kate Leahy & Ara Zada (Hardcover)

The Jewish Deli - by Ben Nadler (Hardcover)

Dinks and Drinks - by Camille Wilson (Hardcover)

Brown Sugar Kitchen - by Tanya Holland (Hardcover)

Le Sud - by Rebekah Peppler (Hardcover)

Zingerman's Bakehouse Celebrate Every Day - by Amy Emberling & Lindsay-Jean Hard & Lee Vedder & Corynn Coscia (Hardcover)

Grilled Cheese Kitchen - by Heidi Gibson (Hardcover)

Ruffage - by Abra Berens (Hardcover)

Cool Pasta - by Tom Jackson (Hardcover)

Cheese, Illustrated - by Rory Stamp (Hardcover)

Food & Other Things I Love - by Caroline Manzo & Casey Elsass (Hardcover)

Bagels Schmears and a Nice Piece of Fish - by Cathy Barrow (Hardcover)

Chili Crisp - by James Park (Hardcover)

Instant Ramen Kitchen - by Peter J Kim (Hardcover)

BBQ Companion - by Ben O'Donoghue (Hardcover)

AMA - by Josef Centeno & Betty Hallock (Hardcover)

Cheesy - by Farideh Sadeghin (Hardcover)

The New Homemade Kitchen - by Joseph Shuldiner (Hardcover)

Whole Beast Butchery - by Ryan Farr & Brigit Binns (Hardcover)

Citrus, Illustrated - by George Geary (Hardcover)

Floral Libations - by Cassie Winslow (Hardcover)

The Sea Lover's Cookbook - by Sidney Bensimon (Hardcover)

The Craft Brewery Cookbook - by John Holl (Hardcover)