couple cooks

The River Cottage Meat Book - by Hugh Fearnley-Whittingstall (Hardcover)

Modern Art Desserts - by Caitlin Freeman (Hardcover)

The New Wine Rules - by Jon Bonné (Hardcover)

Kawaii Sweet World Cookbook : 75 Yummy Recipes for Baking That's Almost Too Cute to Eat - (Hardcover) - by Rachel Fong

My Sweet Mexico - by Fany Gerson (Hardcover)

Bagels Schmears and a Nice Piece of Fish - by Cathy Barrow (Hardcover)

Duck, Duck, Goose - by Hank Shaw (Hardcover)

Vegan, at Times - by Jessica Seinfeld (Hardcover)

The Encyclopedia of Cocktails - by Robert Simonson (Hardcover)

Food52 Genius Desserts - (Food52 Works) by Kristen Miglore (Hardcover)

Good Drinks - by Julia Bainbridge (Hardcover)

Ottolenghi Test Kitchen: Shelf Love - by Noor Murad & Yotam Ottolenghi (Paperback)

Gluten-Free Baking at Home - by Jeffrey Larsen (Hardcover)

Ottolenghi Comfort [Alternate Cover Edition] - by Yotam Ottolenghi (Hardcover)

The Banh Mi Handbook - by Andrea Nguyen (Hardcover)

The New French Wine [Two-Book Boxed Set] - by Jon Bonné (Mixed Media Product)

Simple Cake - by Odette Williams (Hardcover)

The Mafia Cookbook - by Joseph Iannuzzi (Paperback)

Eleven Madison Park: The Next Chapter, Revised and Unlimited Edition - by Daniel Humm (Hardcover)

Pie Is Messy - by Rebecca Grasley (Hardcover)

Chili Crisp - by James Park (Hardcover)

Ever-Green Vietnamese - by Andrea Nguyen (Hardcover)

Nopalito - by Gonzalo Guzmán & Stacy Adimando (Hardcover)

Stuff Every Wine Snob Should Know - (Stuff You Should Know) by Melissa Monosoff (Hardcover)