cooks country

All Time Favorite Recipes from Tennessee Cooks - (Regional Cooks) by Gooseberry Patch (Spiral Bound)

The Wilderness Cooking Handbook - by J Wayne Fears (Paperback)

Cooking Without Made Easy - by Barbara Cousins (Paperback)

Christmas Cooking for Dummies - by Dede Wilson (Paperback)

The Anniversary Slovak-American Cook Book - by The First Catholic Slovak Ladies Union (Paperback)

Secrets of Fat-Free Cooking - by Sandra Woodruff (Paperback)

Venice: Four Seasons of Home Cooking - by Russell Norman (Hardcover)

The Best of Czech Cooking: Expanded Eidtion - by Peter Trnka (Paperback)

How to Cook and Eat in Chinese - by Buwei Yang Chao

Cooking Haven - by Sara E Ratliff (Paperback)

Mastering Microwave Cooking - by Marcia Cone (Paperback)

The Best of Russian Cooking - (Hippocrene International Cookbook Series) by Alexandra Kropotkin (Paperback)

A Cook's Book - by Nigel Slater (Hardcover)

What's Cooking at Moody's Diner - 2nd Edition by Nancy Genthner (Paperback)

Home Book of Cooking Venison and Other Natural Meats - (Stackpole Classics) by Bradford Angier (Paperback)

Sara Moulton's Home Cooking 101 - (Hardcover)

Real Vietnamese Cooking - by Yumiko Adachi & Shinobu Ito (Paperback)

Rice & Curry: Sri Lankan Home Cooking - by S H Fernando (Paperback)

No Cooking at All. Almost. Hardly - by Tukey Koffend & Kate Tukey Koffend (Paperback)

Secrets of Fat-Free Baking - (Secrets of Fat-Free Cooking) by Sandra Woodruff (Paperback)

The Sensible Cook - (New York State) by Peter Rose (Paperback)

When French Women Cook - by Madeleine Kamman (Paperback)

The Best of Finnish Cooking: A Hippocrene Original Cookbook - by Taimi Previdi (Paperback)

Simple Home Cooking - by Doug Rhodes (Paperback)