cooks bible

Cast-Iron Cooking - (Homestyle Kitchen Cookbooks) by Julia Rutland (Hardcover)

When French Women Cook - by Madeleine Kamman (Paperback)

What to Cook & When to Cook It - by Georgie Mullen (Hardcover)

The Ultimate Guide to Cooking Rice the Indian Way - (Cooking in a Jiffy) by Prasenjeet Kumar (Paperback)

New Camp Cookbook Fireside Warmers - (Great Outdoor Cooking) by Emily Vikre (Hardcover)

Recipes for a Lifetime of Beautiful Cooking - by Danielle Alvarez & Libby Travers (Hardcover)

How to Cook Everything Vegan - by Mark Bittman (Hardcover)

Foolproof Batch Cooking - by Katie Marshall (Hardcover)

Real Thai Cooking - by Chawadee Nualkhair & Lauren Lulu Taylor (Hardcover)

Joy of Balance - An Ayurvedic Guide to Cooking with Healing Ingredients - by Divya Alter (Hardcover)

Rice Cooker - (The Time-Pressed Cook) by Editors Of the Harvard Common Press (Hardcover)

American Dietetic Association Cooking Healthy Across America - by Alma Flor Ada (Paperback)

Veg Everything - by Tanya Sichynsky & New York Times Cooking (Hardcover)

Cocina Como Una Abuela / Grandma-Style Cooking - by Carla Soldevilla (Paperback)

Taste of Home Easy Everyday Cooking - (Taste of Home Quick & Easy) (Paperback)

The Outdoor Cook - by America's Test Kitchen (Paperback)

100 Slow Cooking Recipes for Home - by Kelly Johnson (Paperback)

South African Cooking in the USA - by Aileen Wilsen (Hardcover)

How to Cook Without a Book, Completely Updated and Revised - by Pam Anderson (Hardcover)

Venice: Four Seasons of Home Cooking - by Russell Norman (Hardcover)

A Year of Jewish Cooking - by Monday Morning Cooking Club (Hardcover)

All Time Favorite Recipes from North Carolina Cooks - (Regional Cooks) by Gooseberry Patch (Spiral Bound)

I'd Smoke That! Things You Thought You Would Never Cook On A Smoker - by Jason Rains (Hardcover)

Easy Wheat, Egg and Milk-Free Cooking - by Rita Greer (Paperback)