cooking vegan

Make It Fancy - by Brandon Skier (Hardcover)

Thai Food - by David Thompson (Hardcover)

The Donut Daddy Cookbook - by Anthony Randello-Jahn (Hardcover)

Whole Hog BBQ - by Sam Jones & Daniel Vaughn (Hardcover)

Marinades, Rubs, Brines, Cures and Glazes - by Jim Tarantino (Paperback)

AC Barbeque: The Husky and Handsome Guide to Grilling - by Anthony Anderson & Cedric the Entertainer (Hardcover)

Asian Pickles - by Karen Solomon (Hardcover)

Bavel - by Ori Menashe & Genevieve Gergis & Lesley Suter (Hardcover)

The Halloween Movie Cookbook - by Ryan Alvarez & Adam Merrin (Hardcover)

Beyond the North Wind - by Darra Goldstein (Hardcover)

Breaducation - by Andrew Janjigian (Hardcover)

Pie Is Messy - by Rebecca Grasley (Hardcover)

The Bartender's Pantry - by Jim Meehan & Bart Sasso (Hardcover)

The Complete Small Plates Cookbook - by America's Test Kitchen (Paperback)

First Generation - by Frankie Gaw (Hardcover)

Spanglish - by Monti Carlo (Hardcover)

Pok Pok - by Andy Ricker & Jj Goode (Hardcover)

Asian Dumplings - by Andrea Nguyen (Hardcover)

Veracruz All Natural - by Reyna Vazquez & Maritza Vazquez (Hardcover)

The New Cookie - by America's Test Kitchen (Hardcover)

Nixta Taqueria Presents: From Tacos to Tahdig - by Sara Mardanbigi & Edgar Rico (Hardcover)

Food52 a New Way to Dinner - (Food52 Works) by Amanda Hesser & Merrill Stubbs (Hardcover)

Sherry - by Talia Baiocchi (Hardcover)

The Amazing Make-Ahead Baby Food Book - by Lisa Barrangou (Hardcover)