cooking two 101

Home Cooking - by Laurie Colwin (Paperback)

Easy Indian Cooking - (Tuttle Specials) by Hari Nayak (Hardcover)

Japanese Cooking with Manga - by Alexis Aldeguer & Maiko- San (Paperback)

Camp Cooking, New Edition - by National Museum of Forest Service History (Paperback)

The Inquisitive Cook - (Accidental Scientist an Exploratorium Book) by Anne Gardiner & Sue Wilson & The Exploratorium (Paperback)

Korean Home Cooking - by Jina Jung (Hardcover)

Korean Cooking - (Tuttle Specials) by Soon Young Chung (Paperback)

New Century Soul Food Cooking - by M V Perry (Paperback)

Sweet Hands: Island Cooking from Trinidad & Tobago, 3rd Edition - by Ramin Ganeshram (Paperback)

Secrets of Fat-Free Cooking - by Sandra Woodruff (Paperback)

Cooking Greens on Fire - by Eva Helbæk Tram & Nicolai Tram (Hardcover)

Good Food Best Ever Batch Cooks - (Hardcover)

The Complete Cook - by J M Sanderson (Paperback)

Wild Game Cooking - by Keith Sarasin (Hardcover)

The Malay Cook - by Ranie Saidi (Hardcover)

The Best of Irish Country Cooking - by Nuala Cullen (Hardcover)

How to Cook Your Catch - by Rube Allyn (Paperback)

Cocina Como Una Abuela / Grandma-Style Cooking - by Carla Soldevilla (Paperback)

American Indian Cooking - by Carolyn Niethammer (Paperback)

Homestyle Icelandic Cooking for American Kitchens - by Heidi Herman (Paperback)

The Big Book of Vegan Cooking - by Dianne Wenz (Hardcover)

Outlaw Cook - by John Thorne & Matt Lewis Thorne (Paperback)

When French Women Cook - by Madeleine Kamman (Paperback)

Hamlyn Cooks: Mediterranean - (Paperback)