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The Science of Cooking - (The Science of Food) by Stuart Farrimond (Hardcover)

Hoppin' John's Lowcountry Cooking - 2nd Edition by John Martin Taylor (Paperback)

Taste of Home Kids Can Cook! - (Taste of Home Quick & Easy) (Hardcover)

Pioneer Woman Cooks: Come And Get It! - By Ree Drummond ( Hardcover )

The Pioneer Woman Cooks (Hardcover) (Ree Drummond)

Campout Cookbook : Inspired Recipes for Cooking Around the Fire and Under the Stars - (Hardcover) - by Marnie Hanel & Jen Stevenson

Third Culture Cooking - by Zaynab Issa (Hardcover)

Classic German Cooking - by Luisa Weiss (Hardcover)

San Diego Cooks - (City Cooks) by Ligaya Malones (Hardcover)

How to Grill for Beginners - (How to Cook) by Richard Sherman (Paperback)

Where Cooking Begins - by Carla Lalli Music (Hardcover)

San Antonio Cooks - by Julia Celeste Rosenfeld (Hardcover)

American Girl Cooking - by Williams-Sonoma & American Girl (Hardcover)

What to Cook & When to Cook It - by Georgie Mullen (Hardcover)

The Choi of Cooking - by Roy Choi & Tien Nguyen & Natasha Phan (Hardcover)

The Dizzy Cook - by Alicia Wolf

Pasta Grannies: Comfort Cooking - by Vicky Bennison (Hardcover)

The Indian Cooking Course - by Monisha Bharadwaj (Hardcover)

Mastering the Art of French Cooking, Volume 2 - by Julia Child (Hardcover)

Zahav - by Michael Solomonov & Steven Cook (Hardcover)

An Invitation to Indian Cooking - by Madhur Jaffrey (Hardcover)

Taste of Home Light & Easy Weeknight Cooking - (Taste of Home Heathy Cooking) (Paperback)

Betty Crocker Healthy Heart Cookbook - (Betty Crocker Cooking) by Roger S Blumenthal & Betty Crocker (Paperback)

How to Cook Everything--Completely Revised Twentieth Anniversary Edition - by Mark Bittman (Hardcover)