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Cocina Y Vencerás / Cook and Conquer - by David de Jorge & Martín Berasategui (Hardcover)

The Food and Cooking of Russia - (At Table) by Lesley Chamberlain (Paperback)

Grilling - (The Great Cooking Outdoors) by Editors Of the Harvard Common Press (Hardcover)

Hamlyn Cooks: Unprocessed - (Paperback)

French Home Cooking - by Benedict Silva (Paperback)

Cooking for Less - by Publications International Ltd (Hardcover)

Seat Yourself - by Alex V Cook (Paperback)

Gennaro's Verdure - (Gennaro's Italian Cooking) by Gennaro Contaldo (Hardcover)

Simple Home Cooking - by Doug Rhodes (Paperback)

The Skint Cook - by Ian Bursnall (Hardcover)

The Ultimate Guide to Cooking Rice the Indian Way - (Cooking in a Jiffy) by Prasenjeet Kumar (Paperback)

Poppy Cooks: The Actually Delicious Batch Cookbook - by Poppy O'Toole (Hardcover)

200 Years of New Orleans Cooking - by Natalie Scott (Paperback)

Cooking for Comfort - by Marian Burros (Paperback)

The Sensible Cook - (New York State) by Peter Rose (Paperback)

Festive Ukrainian Cooking - by Marta Farley (Paperback)

Vibration Cooking - by Vertamae Smart-Grosvenor (Paperback)

Cooking and Dining in Imperial Rome - by Apicius (Hardcover)

The Modern Woman's Cooking Guide - by Sara C Eddy (Paperback)

Low GI Diet for Gluten-free Cooking - by Jennie Brand-Miller & Kate Marsh & Philippa Sandall (Paperback)

The Happy Cook: 125 Recipes for Eating Every Day Like It's the Weekend (Hardcover) (Daphne Oz)

Cooking International Cuisine with Reese - by Teresa A Burnett (Hardcover)

The Tante Marie's Cooking School Cookbook - by Mary S Risley (Paperback)

50 easy recipes for cooking with beer - by Lachlan Anderson (Paperback)