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Baking and Cooking in Switzerland - by Lachlan Anderson (Paperback)

Bread Machine - (The Time-Pressed Cook) by Editors Of the Harvard Common Press (Hardcover)

The Kitchen Counter Cooking School - by Kathleen Flinn (Paperback)

Cook: Green - by Karen Martini (Paperback)

All Time Favorite Recipes from Tennessee Cooks - (Regional Cooks) by Gooseberry Patch (Spiral Bound)

Venice: Four Seasons of Home Cooking - by Russell Norman (Hardcover)

The Wilderness Cooking Handbook - by J Wayne Fears (Paperback)

Griddling - (The Great Cooking Outdoors) by Editors Of the Harvard Common Press (Hardcover)

Cooking Without Made Easy - by Barbara Cousins (Paperback)

Real Vietnamese Cooking - by Yumiko Adachi & Shinobu Ito (Paperback)

A Home-Cooked Year - by Annie Mae Herring (Hardcover)

Secrets of Fat-Free Baking - (Secrets of Fat-Free Cooking) by Sandra Woodruff (Paperback)

Vegan Cooking - (Recipes for Beginners) by Eva Batt (Paperback)

Cooking Alaskan - by Alaskans (Paperback)

Rice & Curry: Sri Lankan Home Cooking - by S H Fernando (Paperback)

It's Cooking Time - by Tony K Walker (Paperback)

Practical Cooking And Dinner Giving - by Mary F Henderson (Paperback)

What's Cooking at Moody's Diner - 2nd Edition by Nancy Genthner (Paperback)

All-Time-Favorite Recipes from Kentucky Cooks - (Regional Cooks) by Gooseberry Patch (Hardcover)

The Art of Chinese Cooking - by The Benedictine Sisters of Peking (Paperback)

Wok Cooking Made Easy - (Learn to Cook) by Nongkran Daks (Hardcover)

Cooking Veggies Sri Lankan Style - by Shyamali Perera (Paperback)

What Salem Dames Cooked - (Paperback)

Effortless Japanese Cooking - by Akino Ogata (Hardcover)