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Food: What the Heck Should I Cook? - by Mark Hyman (Hardcover)

Hungarian Cookbook: Old World Recipes for New World Cooks - by Yolanda Nagy Fintor (Paperback)

Joy of Cooking 1931 Facsimile Edition - by Irma S Rombauer (Hardcover)

Oh! Her Azz Can Cook - by Chelanda Y Harper

Cabin Cocktails - (Great Outdoor Cooking) by Emily Vikre (Hardcover)

Japanese Cooking with Kids - by Debra Samuels & Mayumi Uejima-Carr (Hardcover)

The Complete Book of Salt Block Cooking - by Ryan Childs (Paperback)

The Cooking for One Cookbook - by Cindy Kerschner (Paperback)

Gohan: Everyday Japanese Cooking - by Emiko Davies (Hardcover)

Disney: Cooking with Magic: A Century of Recipes - by Brooke Vitale & Lisa Kingsley & Jennifer Peterson (Hardcover)

Where Cooking Begins - by Carla Lalli Music (Hardcover)

Gullah Home Cooking the Daufuskie Way - by Sallie Ann Robinson (Paperback)

How to Cook Everything Vegan - by Mark Bittman (Hardcover)

Kids Cooking - by The Editors of Klutz

The Mediterranean Cook - by Meni Valle (Hardcover)

Prep It, Freeze It, Cook It! the Grab Bag Everyday Cookbook - by Abeygale Burne (Hardcover)

The Gift of Southern Cooking - by Edna Lewis & Scott Peacock (Hardcover)

The World of Filipino Cooking - (Tuttle Specials) by Chris Urbano (Paperback)

We Cook Filipino - (Hardcover)

The Cook You Want to Be - by Andy Baraghani (Hardcover)

Cook. Heal. Go Vegan! - by Bailey Ruskus (Paperback)

Vegan Cooking for Two - by America's Test Kitchen (Paperback)

How to Cook and Eat in Chinese - by Buwei Yang Chao

El Gran Libro de la Cocina Casera (You Can Cook Everything) - by DK (Hardcover)