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Gjelina Cooks - by Travis Lett (Hardcover)

Real Japanese Cooking - by Makiko Itoh (Hardcover)

The Home Cook - by Alex Guarnaschelli (Hardcover)

The New Camp Cookbook - (Great Outdoor Cooking) by Linda Ly (Hardcover)

How I Cook - by Ben Lippett (Hardcover)

Cocinología (the Science of Cooking) - by Stuart Farrimond (Hardcover)

How to Cook Everything Fast Revised Edition - by Mark Bittman (Hardcover)

East Bay Cooks - by Carolyn Jung (Hardcover)

Cook Like a Pro : Recipes and Tips for Home Cooks - by Ina Garten (Hardcover)

Cook Smart, Eat Well - by Jennifer A Welper (Paperback)

I'd Smoke That! Things You Thought You Would Never Cook On A Smoker - by Jason Rains (Paperback)

The Complete Cook's Country TV Show Cookbook - by America's Test Kitchen (Hardcover)

How to Cook Everything Vegetarian - 10th Edition by Mark Bittman (Hardcover)

Quick Prep Cooking Using Ingredients from Trader Joe's - by Jordan Zelesnick (Paperback)

Zahav - by Michael Solomonov & Steven Cook (Hardcover)

And Still I Cook - by Leah Chase (Paperback)

Cooking with Nonna - by Rossella Rago (Hardcover)

Cooking with the Firehouse Chef - by Keith Young (Hardcover)

Mastering the Art of French Cooking, Volume 2 - by Julia Child (Hardcover)

Rice Cooker - (The Time-Pressed Cook) by Editors Of the Harvard Common Press (Hardcover)

American Girl Cooking - by Williams-Sonoma & American Girl (Hardcover)

Israeli Soul - by Michael Solomonov & Steven Cook (Hardcover)

Cooking That Counts - by The Editors of Cooking Light (Paperback)

Japanese Style Plant-Based Cooking - by Yumiko Kano (Hardcover)