cook it wild

All about Cookies - by Christina Tosi (Hardcover)

My Jamaican Table - by Andre Fowles (Hardcover)

You Got This! - by Diane Morrisey (Hardcover)

The Magic of Tinned Fish - by Chris McDade (Hardcover)

The Food of Sicily - by Fabrizia Lanza (Hardcover)

We the Pizza - by Muhammad Abdul-Hadi (Hardcover)

The Ranch Table - by Elizabeth Poett & Georgia Freedman (Hardcover)

The Breath of a Wok - by Grace Young & Alan Richardson (Hardcover)

Trejo's Cantina - by Danny Trejo (Hardcover)

The New Craft of the Cocktail - by Dale Degroff (Hardcover)

The Joy of Mixology, Revised and Updated Edition - by Gary Regan (Hardcover)

Boards and Spreads - by Yasmin Fahr (Hardcover)

Eat Like a Gilmore : The Unofficial Cookbook for Fans of Gilmore Girls (Hardcover) (Kristi Carlson)

The Noma Guide to Fermentation - (Foundations of Flavor) by René Redzepi & David Zilber (Hardcover)

Cheryl Day's Treasury of Southern Baking - (Hardcover)

Night + Market - by Kris Yenbamroong & Garrett Snyder (Hardcover)

The Great British Baking Show: The Big Book of Amazing Cakes - by The Baking Show Team (Hardcover)

The Unofficial Disney Parks Holidays Cookbook - (Unofficial Cookbook Gift) by Ashley Craft (Hardcover)

Food of the Italian South - by Katie Parla (Hardcover)

Malibu Farm Cookbook - by Helene Henderson (Hardcover)

Vino Italiano - by Joseph Bastianich & David Lynch (Paperback)

Something from Nothing: A Cookbook - by Alison Roman (Hardcover)

The I Quit Sugar Cookbook - by Sarah Wilson (Paperback)

I Could Nosh - by Jake Cohen (Hardcover)