cook and serve

Valerie's Home Cooking : More Than 100 Delicious Recipes to Share With Friends and Family - by Valerie Bertinelli (Hardcover)

History of American Cooking - by Merril D Smith (Hardcover)

Classical Turkish Cooking - by Ayla E Algar (Paperback)

One-Pot Cooking for Two - by Linda Kurniadi (Paperback)

The Backyard Fire Cookbook - (Great Outdoor Cooking) by Linda Ly (Hardcover)

Techniques of Healthy Cooking - 4th Edition (Hardcover)

Cooking Alaskan - by Alaskans (Paperback)

Cooking Down East - by Marjorie Standish (Paperback)

What's Cooking at Moody's Diner - 2nd Edition by Nancy Genthner (Paperback)

Let's Cook Japanese Food! - by Amy Kaneko (Hardcover)

Outlaw Cook - by John Thorne & Matt Lewis Thorne & Brian Ed Thorne (Paperback)

Summer Cooking - (New York Review Books Classics) by Elizabeth David (Paperback)

How to Cook Revised Edition - by Raymond Sokolov (Paperback)

Emily's Cooking: How to Make Food Your Kids Will Actually Eat - by Anouska Emily Mauree (Paperback)

Sri Lankan Cooking - by Douglas Bullis & Wendy Hutton (Hardcover)

Cook's Bible - by Christopher Kimball (Paperback)

Korean Cooking - (Tuttle Specials) by Soon Young Chung (Paperback)

Camp Cooking, New Edition - by National Museum of Forest Service History (Paperback)

Original Native New Mexican Cooking - by Yolanda Ortiz Y Pino (Paperback)

Cooking for People - by Mike Davies (Hardcover)

Cooking with Japanese Pickles - by Takako Yokoyama (Hardcover)

American Indian Cooking - by Carolyn Niethammer (Paperback)

Easy Breezy Florida Cooking - (Famous Florida! (Seaside Publishing)) by Joy Harris & Jack Harris (Paperback)

Cooking with Wholegrains - by Mildred Ellen Orton & Orton (Paperback)