chinese new year cake

Super Simple Homemade Pasta - (New Shoe Press) by Aliza Green (Paperback)

New Art of Cookery - by Vicky Hayward (Paperback)

Book of Cakes - (National Trust) by Linda Collister (Hardcover)

Simply Speedy Chinese - by Suzie Lee (Hardcover)

The New Cocktail Hour - by André Darlington & Tenaya Darlington (Hardcover)

Shaking Up Prohibition in New Orleans - by Olive Leonhardt & Hilda Phelps Hammond (Hardcover)

The New Sotheby's Wine Encyclopedia - by Tom Stevenson (Hardcover)

New England Soup Factory Cookbook - by Clara Silverstein & Marjorie Druker (Paperback)

The Ramos Gin Fizz - (Iconic New Orleans Cocktails) by John Shelton Reed (Hardcover)

Sweet Little Cakes from Mrs. Zabar's Bakeshop - by Tracey Zabar (Hardcover)

Chinese-Ish - by Rosheen Kaul & Joanna Hu (Hardcover)

Beginner's Guide to Candy Making - (New Shoe Press) by Elizabeth Labau (Paperback)

Chinese Soul Food - by Hsiao-Ching Chou (Paperback)

The New Ukrainian Cookbook - by Annette Ogrodnik Corona (Paperback)

The Café Brûlot - (Iconic New Orleans Cocktails) by Sue Strachan (Hardcover)

New Vegetarian Grill - by Andrea Chesman (Paperback)

New Native Kitchen - by Freddie Bitsoie & James O Fraioli (Hardcover)

The New American Bartender's Guide - 7th Edition by John J Poister (Paperback)

Reading Between the Wines, with a New Preface - by Terry Theise (Paperback)

The Art of Chinese Cooking - by The Benedictine Sisters of Peking (Paperback)

New York Nights - (Hardcover)

Coffee Culture New Orleans - (Sofab the Culture of Food and Drink) by Marielle Songy (Hardcover)

Simple Snack Cakes - by Jennifer Lee (Hardcover)

Enchanted Cakes for Children - (Tuttle Specials) by Debbie Brown (Hardcover)