chinese mexico

The Soy Milk Cookbook - by Wu Wen (Hardcover)

The Land of the Five Flavors - (Arts and Traditions of the Table: Perspectives on Culinary H) by Thomas O Höllmann (Hardcover)

From Canton Restaurant to Panda Express - (Asian American Studies Today) by Haiming Liu (Paperback)

The Hakka Cookbook - by Linda Lau Anusasananan (Hardcover)

All Under Heaven - by Carolyn Phillips (Hardcover)

Zao Fan - by Michael Zee (Hardcover)

China in Seven Banquets - by Thomas David DuBois (Hardcover)

Food Sovereignty the Navajo Way - by Charlotte J Frisbie (Paperback)

China - by Diora Fong Chan & Kei Lum Chan (Paperback)

Serve the People - by Jen Lin-Liu (Paperback)

Of Soil & Smoke - by Ia Dzagania (Hardcover)

A Taste of Hong Kong - by Davina Chang & Ada Deschanel (Hardcover)

For Heaven's Sake - by Chris Gaul (Hardcover)

Hungry Lightning - by Pei-Lin Yu (Paperback)

Dolores Huerta Reader - by Mario T Garcia (Paperback)

Traditional Government in Imperial China - by Ch'ien Mu (Paperback)

Visual Anthropology - by John Collier & Malcolm Collier (Paperback)

Creek Indian Medicine Ways - by David Lewis & Ann T Jordan (Paperback)

Westering Women and the Frontier Experience, 1800-1915 - (Histories of the American Frontier) by Sandra Myres (Paperback)

Nature, Science, and Religion - (School for Advanced Research Advanced Seminar) by Catherine M Tucker (Paperback)

The Gift of Life - (Studies in Modern German Literature) by Bonnie Glass-Coffin (Paperback)

No Turning Back - by Polingaysi Qoyawayma & Vada F Carlson (Paperback)

Weaving Women's Lives - by Louise Lamphere (Paperback)

Choctaw Women in a Chaotic World - by Michelene E Pesantubbee (Paperback)