chinese hollywood

A Very Asian Guide to Taiwanese Food - (Very Asian Guide Series - Food and Culture) by Nancy Jeng (Hardcover)

China - by Kei Lum Chan & Diora Fong Chan (Hardcover)

A View from the Stars - by Cixin Liu

Chinese-American Barbecue - by Winnie Yee (Hardcover)

The Chinese Maze Murders - (Judge Dee Mysteries) by Robert Van Gulik (Paperback)

Katie Chin's Everyday Chinese Cookbook - (Hardcover)

Once Upon a Time in Hollywood - by Quentin Tarantino (Paperback)

Vegan Chinese Food - by Yang Liu & Katharina Pinczolits (Hardcover)

The Second 100 Chinese Characters: Traditional Character Edition - (Tuttle Specials) by Laurence Matthews & Alison Matthews (Paperback)

Easy Chinese Food Anyone Can Make - by Emma Chung (Hardcover)

All Under Heaven - by Carolyn Phillips (Hardcover)

Mao's Last Dancer - by Li Cunxin (Paperback)

Chinese Soul Food - by Hsiao-Ching Chou (Paperback)

The Breath of a Wok - by Grace Young & Alan Richardson (Hardcover)

Love and Other Hollywood Endings - by Susannah Erwin (Paperback)

His Girl Hollywood - by Maureen Lee Lenker (Paperback)

The Simple Chinese Cookbook - by Aleena Wong (Paperback)

The Membranes - (Modern Chinese Literature from Taiwan) by Ta-Wei Chi (Paperback)

A-Gong's Table - by George Lee (Paperback)

Chinese Fairy Tales and Fantasies - (Pantheon Fairy Tale and Folklore Library) by Moss Roberts (Paperback)

The Hakka Cookbook - by Linda Lau Anusasananan (Hardcover)

Becoming Thelma Lou - My Journey to Hollywood, Mayberry, and Beyond - by Betty Lynn & Jim Clark & Tim McAbee (Paperback)

The Chinese Nail Murders - by Robert Van Gulik (Paperback)

Let Only Red Flowers Bloom - by Emily Feng (Hardcover)