charcuterie book

Nixta Taqueria Presents: From Tacos to Tahdig - by Sara Mardanbigi & Edgar Rico (Hardcover)

Food You Want to Eat - by Thomas Straker (Hardcover)

Simply Ina - by Ina Garten (Hardcover)

Cravings: Recipes for All the Food You Want to Eat by Chrissy Teigen and Adeena Sussman (Hardcover) by Chrissy Teigen

The Little Book of Tequila - by Tom Hay (Hardcover)

The Encyclopedia of Cocktails - (Encyclopedia Cookbooks) by The Coastal Kitchen (Hardcover)

Country Comfort - by Hari Beavis (Hardcover)

Fix It with Food: Every Meal Easy - by Michael Symon (Hardcover)

In the Charcuterie - by Taylor Boetticher & Toponia Miller (Hardcover)

Eat (Like) the Rich - by Olivia Tiedemann (Hardcover)

In the French Kitchen with Kids - by Mardi Michels (Paperback)

The Cook You Want to Be - by Andy Baraghani (Hardcover)

Thanksgiving - by Sam Sifton (Hardcover)

Original Flava - by Craig McAnuff & Shaun McAnuff (Hardcover)

Bake Club - by Christina Tosi & Shannon Salzano (Hardcover)

The Sea Lover's Cookbook - by Sidney Bensimon (Hardcover)

The New Cafe Beaujolais Cookbook - by Julian Lopez (Hardcover)

The Fromagerie - by Claude Luisier (Hardcover)

Something from Nothing: A Cookbook - by Alison Roman (Hardcover)

The Mocktail Club - by Derick Santiago (Hardcover)

Western Spirit - by Miriam Nice (Hardcover)

Our Irish Grannies' Recipes - by Eoin Purcell (Hardcover)

Jarcuterie - by Suzanne Billings (Hardcover)

The Seafood Restaurant Cookbook - by Rick Stein & Jill Stein (Hardcover)