charcuterie book

Get Lit - by Elizabeth Sagan (Hardcover)

How to Cook the Finest Things in the Sea - by Ari Kolender (Hardcover)

Food and Us - by Seamus Higgins (Hardcover)

Ultimate Appetizer Ideabook - by Kiera Stipovich & Cole Stipovich (Hardcover)

Mi Cocina Mexicana - by Ariana Monika Ruiz (Paperback)

Eat to Love - by Mikaela Reuben (Hardcover)

Essential Shellfish Collection - by Cynthia Nims (Mixed Media Product)

Mary's Comfort Classics - by Mary Berg (Hardcover)

A Montreal Cook - by Lesley Chesterman (Hardcover)

Paris Patisserie - by Arnaud Delmontel (Hardcover)

Carbivore - by Phoebe Lapine (Hardcover)

Nathan Outlaw on Fish: A Seafood Handbook - (Hardcover)

The Complete Fish Cookbook - by Dani Colombatto (Paperback)

Make It Fancy - by Brandon Skier (Hardcover)

Aguas Frescas & Paletas - by Ericka Sanchez (Hardcover)

Stella's Sephardic Table - by Stella Cohen (Hardcover)

Recipes for Pickling & Preserving - by Francesca Huntingdon (Hardcover)

Bright Cooking - by Camille Becerra (Hardcover)

The Classic Cocktail Sessions - by Toby Maloney & Emma Janzen (Hardcover)

Party Tricks - by Anna Hezel (Hardcover)

You Were Always There - by Danielle Kartes (Paperback)

Now We're Cooking - by Matthew Broussard (Hardcover)

I'm Not Trying to Be Difficult - by Drew Nieporent (Hardcover)

Rick Stein's Food Stories - (Hardcover)