brilliant bites cookbook

Tailgreat - by John Currence (Hardcover)

Vegan Italian Food - by Shannon Martinez (Hardcover)

Modern Jewish Cooking - by Leah Koenig (Hardcover)

A Montreal Cook - by Lesley Chesterman (Hardcover)

Authentic Portuguese Cooking - by Ana Patuleia Ortins (Paperback)

BBQ Companion - by Ben O'Donoghue (Hardcover)

Cook. Heal. Go Vegan! - by Bailey Ruskus (Paperback)

The Weekly Grocery Shop - by Nabula Brdar (Paperback)

Smoke, Rice, Water - by Kishwar Chowdhury (Hardcover)

Chocolate Lover - by Michele Song (Hardcover)

Basics: Vegetables - by Séverine Augé (Hardcover)

The Breath of a Wok - by Grace Young & Alan Richardson (Hardcover)

The Yearlong Pantry - by Erin Alderson (Hardcover)

Fix Me a Plate - by Scotty Scott (Paperback)

United Tastes of Texas (Hardcover) (Jessica Dupuy)

Cook Like a Homesteader - by Mel Matthews (Paperback)

Happy Hour at Home - by Elizabeth Van Lierde (Hardcover)

AMA - by Josef Centeno & Betty Hallock (Hardcover)

Baked & Buzzed - by Mike Johnson (Paperback)

Alfresco - by Weldon Owen (Hardcover)

Baking All Year Round by Rosanna Pansino (Hardcover)

One Pan, Two Plates: Vegetarian Suppers - by Carla Snyder (Paperback)

The Mocktail Club - by Derick Santiago (Hardcover)

The Great Gatsby Cooking and Entertaining Guide - by Veronica Hinke (Hardcover)