brilliant bites cookbook

The Great British Baking Show: The Big Book of Amazing Cakes - by The Baking Show Team (Hardcover)

Larousse Gastronomique - by Librairie Larousse (Hardcover)

That Sounds So Good - by Carla Lalli Music (Hardcover)

Instant Ramen Kitchen - by Peter J Kim (Hardcover)

Boards and Spreads - by Yasmin Fahr (Hardcover)

All about Cookies - by Christina Tosi (Hardcover)

Food52 Mighty Salads : 60 New Ways To Turn Salad Into Dinner - By Editors Of Food52 ( Hardcover )

Nigellissima (Hardcover) by Nigella Lawson

Tasty Every Day - (Hardcover)

Pioneer Woman Cooks: Come And Get It! - By Ree Drummond ( Hardcover )

Milkshake Monday - by Larry Canam & David Canam (Hardcover)

A Taste of Disney: Drinks - by Insight Editions (Hardcover)

Mindful Cooking - by Eric Ripert (Hardcover)

The Science of Spice - (The Science of Food) by Stuart Farrimond (Hardcover)

Danielle Walker's Eat What You Love : Everyday Comfort Food You Crave; Gluten-free, Dairy-free, and (Hardcover)

Chaat - by Maneet Chauhan & Jody Eddy (Hardcover)

Forks Over Knives : Flavor! Delicious, Whole Food, Plant - By Brian Wendel & Darshana Thacker ( Hardcover )

Dobre Dobre - by Laurel Kratochvila (Hardcover)

Cherry Bombe - by Kerry Diamond & Claudia Wu (Hardcover)

Danielle Walker's Healthy in a Hurry - (Hardcover)

Momofuku Milk Bar - by Christina Tosi (Hardcover)

The Book of Pintxos - by Marti Buckley (Hardcover)

Noma 2.0 - by René Redzepi & Mette Søberg & Junichi Takahashi (Hardcover)

The Perfect Pizza - by Maurizio Leo (Hardcover)