brilliant bites cookbook

Flavors of Africa - by Evi Aki (Paperback)

Bagels Schmears and a Nice Piece of Fish - by Cathy Barrow (Hardcover)

The Official Emily in Paris Cocktail Book - by Virginia Miller (Hardcover)

The Simple Paleo Kitchen - by Jessie Bittner (Paperback)

Food & Other Things I Love - by Caroline Manzo & Casey Elsass (Hardcover)

Jubilee - by Toni Tipton-Martin (Hardcover)

Disney Princess Baking - by Weldon Owen (Hardcover)

Raising the Bar - by Brett Adams & Jacob Grier (Hardcover)

The Official Yellowstone Bar Book - by Lex Taylor & Nathan Gurr (Hardcover)

A Ravenous Feast - by Veronica Hinke (Hardcover)

Wine for Normal People - by Elizabeth Schneider (Hardcover)

Nigellissima (Hardcover) by Nigella Lawson

Gluten-Free Bakes - by Melanie Persson (Hardcover)

Forks Over Knives : Flavor! Delicious, Whole Food, Plant - By Brian Wendel & Darshana Thacker ( Hardcover )

The Mocktail Club - by Derick Santiago (Hardcover)

Kitchen Capable - by Stefan Ng (Paperback)

Weber's Ultimate Grilling : A Step-by-Step Guide to Barbecue Genius - by Jamie Purviance (Hardcover)

Deep Run Roots: Stories and Recipes from my Corner of the South (Hardcover) (Vivian Howard)

Dinks and Drinks - by Camille Wilson (Hardcover)

The New Homemade Kitchen - by Joseph Shuldiner (Hardcover)

New Living Heart Diet - by John P Foreyt & Lynne W Scott & Michael E Debakey (Paperback)

The Wolf of Wok Street - by Vincent Lim (Hardcover)

Cool Pasta - by Tom Jackson (Hardcover)

Buddha Jumps Over the Wall, and Other Curiously Named Classic Chinese Dishes - by Ying Chang Compestine (Paperback)