brilliant bites cookbook

Brown Sugar Kitchen - by Tanya Holland (Hardcover)

Chae - by Jung Eun Chae (Hardcover)

Salsas and Dips - (Art of Entertaining)by Mamie Fennimore (Paperback)

Grilled Cheese Kitchen - by Heidi Gibson (Hardcover)

Taiwanese? - by Eric Sze & Elyse Inamine (Hardcover)

Vegan, at Times - by Jessica Seinfeld (Hardcover)

Buona Pasta - by Katie Brooks (Hardcover)

Nourished Mornings - by Renee Kohley (Paperback)

Baking Science - by Dikla Levy Frances (Paperback)

Pulp - by Abra Berens (Hardcover)

Josey Baker Bread - (Hardcover)

Pizza Practice - by Tara Jensen (Hardcover)

Vietnamese Food Any Day - by Andrea Nguyen (Hardcover)

The Little Book Of Whiskey - By Lynda Balslev ( Hardcover )

Emily in Paris - by Kim Laidlaw (Hardcover)

Cook: Green - by Karen Martini (Paperback)

Banchan - by Caroline Choe (Hardcover)

Flavors of Africa - by Evi Aki (Paperback)

The Happy Cook: 125 Recipes for Eating Every Day Like It's the Weekend (Hardcover) (Daphne Oz)

Citrus & Salt - by Jason Santos (Hardcover)

Food & Other Things I Love - by Caroline Manzo & Casey Elsass (Hardcover)

Jubilee - by Toni Tipton-Martin (Hardcover)

15-Minute Vegan Meals - by Janet Gronnow (Paperback)

Pakistan - by Maryam Jillani (Hardcover)