besieged bertolucci

The Mediterranean Dish: Simply Dinner - by Suzy Karadsheh (Hardcover)

A Kitchen in Italy - by Mimi Thorisson (Hardcover)

French at Heart - by Marjorie Taylor & Kendall Smith Franchini (Hardcover)

Pasta Grannies: Comfort Cooking - by Vicky Bennison (Hardcover)

Ottolenghi Comfort [Alternate Cover Edition] - by Yotam Ottolenghi (Hardcover)

Everything's Good - by Toni Chapman (Hardcover)

Let's Party - by Dan Pelosi (Hardcover)

Super-Italian - by Giada de Laurentiis (Hardcover)

Spritz : Italy's Most Iconic Aperitivo Cocktail, With Recipes (Hardcover) (Talia Baiocchi)

The High-Protein Plate - by Rachael Devaux (Hardcover)

Le Bistrot Paul Bert - by Bertrand Auboyneau (Hardcover)

The Pasta Queen - by Nadia Caterina Munno (Hardcover)

Your Pasta Sucks - by Matteo Lane & J J Goode (Hardcover)

Mastering Pasta - by Marc Vetri & David Joachim (Hardcover)

Old World Italian - by Mimi Thorisson (Hardcover)

Bad B*tch in the Kitch - by Cassie Yeung (Hardcover)

Both Sides of the Glass - by Neil Patrick Harris & David Burtka (Hardcover)

The Ambitious Kitchen Cookbook - by Monique Volz (Hardcover)

Cooking by Hand - by Paul Bertolli (Hardcover)

The Encyclopedia of Cocktails - by Robert Simonson (Hardcover)

Dining in - by Alison Roman (Hardcover)

The Official Yellowstone Bar Book - by Lex Taylor & Nathan Gurr (Hardcover)

Once Upon a Chef: Weeknight/Weekend - by Jennifer Segal (Hardcover)