besieged bertolucci

My Cypriot Table - by Irene Matys (Hardcover)

How Italian Food Conquered the Worl - by John F Mariani (Paperback)

I Want to Eat Pasta - by Giovanna Torrico (Hardcover)

Drinking the World - by Victoria Brzezinski & Bert Blaize (Hardcover)

The Ski House Cookbook - by Tina Anderson & Sarah Pinneo (Hardcover)

Tex-Mex from Scratch - by Jonas Cramby (Hardcover)

Coffee, for Here - by Morgan Eckroth (Hardcover)

The Phone Eats First Cookbook - by Allyson Reedy (Hardcover)

Mary's Comfort Classics - by Mary Berg (Hardcover)

South - by Sean Brock (Hardcover)

I Love You a Latte - (Hardcover)

A Kingdom Besieged - (Chaoswar Saga) by Raymond E Feist (Paperback)

The Nomad Cocktail Book - by Leo Robitschek (Hardcover)

Save Me the Plums - by Ruth Reichl

The Classic Cocktail Sessions - by Toby Maloney & Emma Janzen (Hardcover)

Nopi - by Yotam Ottolenghi & Ramael Scully (Hardcover)

Danny Loves Pasta - by Danny Freeman (Hardcover)

Comfort Me with Apples - (Random House Reader's Circle) by Ruth Reichl (Paperback)

Grandma's Best Christmas Recipes - (Seasonal Cookbook Collection) by Gooseberry Patch (Hardcover)

An Apple a Day - by Michela Tartaglia (Hardcover)

Stuzzichini - by Stef Ferrari (Hardcover)

The Hungover Cookbook - by Milton Crawford (Hardcover)

Fix It with Food - by Michael Symon & Douglas Trattner (Hardcover)

The Bergdorf Goodman Cookbook - (Hardcover)