baked in brooklyn

Crave - by Carolyne McIntyre Jackson & Jodi Willoughby (Hardcover)

Tarts Anon - by Gareth Whitton & Catherine Way (Hardcover)

Thyme for Dessert - by DL Acken (Hardcover)

Southern Ground - by Jennifer Lapidus (Hardcover)

Betty Crocker 20 Best Frozen Pops Recipes - (Betty Crocker eBook Minis) (Paperback)

Adoughable Cookies - by Tinnell Sloan (Hardcover)

A Book of Sweet Treats - by Arna Hunter & Aariana Hunter (Paperback)

The Cracker Book - by Lee E Cart (Paperback)

Scéal - by Charlotte Leonard-Kane & Shane Palmer (Hardcover)

Hot Dish Heaven - by Ann L Burckhardt (Paperback)

River Cottage Great Pies - by Gelf Alderson (Hardcover)

Chocolate War - by Pamela Wilson (Paperback)

Practical recipes of the italian cuisine - by Tiziano Pirlo (Paperback)

Crust - by Tom Moore (Hardcover)

Sweet Seasons - by Michael James & Pippa James (Hardcover)

GB's Cafe - (Gb's Cafe) by Ginna B B Gordon (Paperback)

Food Illusions - by Ben Churchill (Hardcover)

Just Add Sprinkles - by Taryn Camp (Paperback)

Viv's Family Recipes - by V M Sang

Wholemeal or White Bread?! This is the Issue! - by Mohammad Shahriari (Paperback)

Cook: Sweet - by Karen Martini (Paperback)

Simple Sugar - by Jenna Barnard (Hardcover)

Bread & Butter - by Laura Fowler (Hardcover)

The Botanical Bakery - (Royal Botanic Gardens, Kew) by Jenny Linford (Hardcover)