baked in brooklyn

Eclairs - by Christophe Adam (Paperback)

The Fast 800 Treats Recipe Book - by Clare Bailey & Kathryn Bruton (Paperback)

Very Good Bread - by Melissa Weller (Hardcover)

Betty Crocker 20 Best Doughnut Recipes - (Betty Crocker eBook Minis) (Paperback)

Seriously Good Mug Cakes - by Kate Calder & Christelle Huet-Gomez & Sandra Mahut & Lene Knudsen (Hardcover)

The Sourdough School: Proven - by Vanessa Kimbell (Hardcover)

The New Way to Cake - by Benjamina Ebuehi (Paperback)

Patisserie Revolution - by Johanna Le Pape (Hardcover)

Southern Ground - by Jennifer Lapidus (Hardcover)

Crusts: The Revised Edition - (Ultimate Cookbooks) by Barbara Caracciolo (Hardcover)

Tarts Anon - by Gareth Whitton & Catherine Way (Hardcover)

Swedish Cakes and Cookies - (Hardcover)

Made. by Lia - by Lia Weber (Hardcover)

Jenna Rae Cakes at Home - by Ashley Kosowan & Jenna Hutchinson (Hardcover)

The Gingerbread Book - by Helena Garcia (Hardcover)

The Baker's Bucket List - by Heather Thomas (Hardcover)

How to Cook Revised Edition - by Raymond Sokolov (Paperback)

French Pastries and Desserts by Lenôtre - by Team of Chefs at Lenôtre Paris (Hardcover)

101 Greatest Treats on the Planet - by Erin Mylroie (Paperback)

Chocolate War - by Pamela Wilson (Paperback)

Sweet Seasons - by Michael James & Pippa James (Hardcover)

Crust - by Tom Moore (Hardcover)

Betty Crocker 20 Best Frozen Pops Recipes - (Betty Crocker eBook Minis) (Paperback)

Just Add Sprinkles - by Taryn Camp (Paperback)