baked in brooklyn

Good Housekeeping the Best-Ever Cookie Book - (Hardcover)

The Ultimate Baking for One Cookbook - (Ultimate for One Cookbooks) by Kelly Jaggers (Paperback)

The Cottagecore Baking Book - by Kayla Lobermeier (Hardcover)

Squishmallows: The Official Baking Book - by Original Squishmallows (Hardcover)

The Pie and Tart Collection - (The Bake Feed) by Brian Hart Hoffman (Hardcover)

Cookies - (Mouthwatering Cookie Recipes and Cookie Baking) by Ace McCloud

Milkshake Monday - by Larry Canam & David Canam (Hardcover)

Tartine: Revised Edition - by Elisabeth Prueitt & Chad Robertson (Hardcover)

No-Knead Bread Baking - by Paulina Muratore (Paperback)

The Red Truck Bakery Farmhouse Cookbook - by Brian Noyes (Hardcover)

Eat NYC - by Yasmin Newman (Hardcover)

The Joy of Gluten-Free, Sugar-Free Baking - by Peter Reinhart & Denene Wallace (Hardcover)

Simple French Baking - by Manon Lagrève (Hardcover)

50 Things to Bake Before You Die - by Allyson Reedy (Hardcover)

Pie in the Sky Successful Baking at High Altitudes - by Susan G Purdy (Hardcover)

The Cake Collection - (The Bake Feed) by Brian Hart Hoffman (Hardcover)

Original Flava - by Craig McAnuff & Shaun McAnuff (Hardcover)

The Hoosier Mama Book of Breakfast Bakes - by Paula Haney (Hardcover)

The Fannie Farmer Cookbook - 13th Edition by Marion Cunningham & Fannie Farmer Cookbook Corporation & Archibald Candy Corporation (Hardcover)

Gluten-Free Baking at Home - by Jeffrey Larsen (Hardcover)

The German Baking Book - by Jurgen Krauss (Hardcover)

The Art of French Baking - by Ginette Mathiot (Hardcover)

Maxi's Kitchen - by Maxine Sharf (Hardcover)

You Gotta Eat - by Margaret Eby (Hardcover)