baked in brooklyn

Classic German Baking - by Luisa Weiss (Hardcover)

Keep It Simple Y'All: Every Day - by Matthew Bounds (Hardcover)

Eat NYC - by Yasmin Newman (Hardcover)

Southern Baked - by Amanda Wilbanks (Hardcover)

No-Knead Bread Baking - by Paulina Muratore (Paperback)

Good Housekeeping the Best-Ever Cookie Book - (Hardcover)

Taste of Home Fall Baking - (Taste of Home Baking) (Paperback)

The Joy of Gluten-Free, Sugar-Free Baking - by Peter Reinhart & Denene Wallace (Hardcover)

Simple French Baking - by Manon Lagrève (Hardcover)

Tartine: Revised Edition - by Elisabeth Prueitt & Chad Robertson (Hardcover)

The Hoosier Mama Book of Breakfast Bakes - by Paula Haney (Hardcover)

The Cake Collection - (The Bake Feed) by Brian Hart Hoffman (Hardcover)

50 Things to Bake Before You Die - by Allyson Reedy (Hardcover)

The Red Truck Bakery Farmhouse Cookbook - by Brian Noyes (Hardcover)

Gluten-Free Baking at Home - by Jeffrey Larsen (Hardcover)

The Art of French Baking - by Ginette Mathiot (Hardcover)

The German Baking Book - by Jurgen Krauss (Hardcover)

Original Flava - by Craig McAnuff & Shaun McAnuff (Hardcover)

Baking in the American South - by Anne Byrn (Hardcover)

Beyond Baking - by Philip Khoury (Hardcover)

Bake It Healthy - by Arianne Jones (Hardcover)

You Gotta Eat - by Margaret Eby (Hardcover)

Duff Bakes - by Duff Goldman (Hardcover)

The Sweet Side of Sourdough - by Caroline Schiff (Paperback)