american food

Lehman's All Natural Canned Meat, USA Made Ready to Eat for Everyday, Camping or Emergencies, 14.5 oz each, Pack of 3

Recipes from the American South - by Michael W Twitty (Hardcover)

Zora Neale Hurston on Florida Food - (American Palate) by Frederick Douglass Opie (Paperback)

Cincinnati Chinese Food - (American Palate) by Dann Woellert (Paperback)

A Date with a Dish - (African American) by Freda Deknight (Paperback)

Delta Hot Tamales - (American Palate) by Anne W Martin (Paperback)

A Short History of the American Stomach - by Frederick Kaufman (Paperback)

American Profile Hometown Cookbook - by Thomas Nelson Publishers (Paperback)

Food for Thought - by Cheryl D Batton (Paperback)

Italian American Forever - by Alex Guarnaschelli (Hardcover)

Lost Restaurants of Asheville - (American Palate) by Nan Chase (Paperback)

New Orleans Coffee - (American Palate) by Suzanne Stone & David Feldman (Paperback)

Food Finds America's Best Local Foods and the People Who Produce Them - by Allison Engel & Margaret Engel (Paperback)

French Dishes For American Tables - by Pierre Caron (Paperback)

American Wino - by Dan Dunn (Paperback)

American Cheeses - by Clark Wolf (Paperback)

American Girl Cooking - by Williams-Sonoma & American Girl (Hardcover)

A Culinary History of the Great Black Swamp - (American Palate) by Nathan C Crook (Paperback)

American cookbook - by Tara Hulbert (Paperback)

Lehman's All Natural Canned Meat, USA Made Ready to Eat for Everyday, Camping or Emergencies, 28 oz Can, Ground Beef

Korean American - by Eric Kim (Hardcover)

The Filipino-American Kitchen - (Tuttle Specials) by Jennifer M Aranas (Hardcover)

Native American Herbalism Bible 3 - by Rosemary Kennedy (Hardcover)

Native American Herbalism Bible 1 - by Rosemary Kennedy (Hardcover)