ZWILLING Professional S 10'' Chef's Knife

[This review was collected as part of a promotion.] Just what I need for my kitchen. I have been looking for a good knife that’s sharp with quality and this knife checks all the box.

I've had this Pro "S" Chef's knife for over 25 years! It is part of a set of Pro "S" knives. I care for all my knives and sharpen all regularly. I do NOT put these knives in the dishwasher. The handle on the small serrated Pro "S" cracked and was replaced by Henckels.

[This review was collected as part of a promotion.] I love the length of this knife! It allows me to cut through bigger veggies and meats with ease. I highly recommend!

I have owned this same named knife for 20 years. The difference is the width of the blade. The wide blade gives me more control while safely chopping. This knife was purchased as a gift, My original is my most used knife and never disappoints!

Well-crafted, not too heavy but not too fragile - excellent for cutting winter squash yet also able to mince herbs nicely (though I usually use a smaller finer blade for that). For reference, I wear a size 6.5 in women's gloves and am over 70, and I have no problem with the heft of this knife.

This is a serious knife. I selected it based on the Consumer Reports rankings (first, exactly this knife). I am used to using a 10” chef’s knife for almost everything. Compared with this one, I find the 8” Zwilling Pro easier to control for some chopping operations. Online knife handling lessons are correcting some of my bad habits though.

[This review was collected as part of a promotion.] This knife is the backbone of kitchen tools. Very versatile.

Purchased this 10" Professional S knife for my husband. He's over six feet tall, and he's always complaining that the 8" chef's knife that we have is too small. He really loves how this knife fits in his hand. Nice grip and bolster that does not rub up against his finger. Longer blade makes it easy to cut and chop large quantities in a shorter time. Easy to maintain, just hone as you go, and no need to re sharpen for quite some time. Zwilling special formula steel makes all the difference in the world. Also nice purchasing a product from a company who's been around for so may decades.

[This review was collected as part of a promotion.] Serious blade for larger tasks. Stays sharp. Good balance. Not too much steel in the blade making it able to be wielded somewhat easily for such a large knife

You like longer than 8" chefs knife, this is one to hold. The Zwilling proprietary no-stain/chip steel is second-to-none. The balance for such a big knife is unbelievable and the handle is tough as nails.

The ultimate verdict on how you like a knife is it's place in the kitchen block and how often is used. Well, I use it a LOT! I have various knives in my collection, but always seem to grab these classic triple riveted traditional Zwillings. They seem to be better balanced. My hand feels protected form the cutting. They also sharpen very well. I have also noticed that they hold up their value very consistently, sometimes even increasing. It is one of my favorite knives, without doubt.

I love the feeling of strength with this knife. I feel like it could handle any kitchen task I need, it feels great in your hand and cuts even the hardest items like butter. It has become my go to kitchen knife! My mom has the same one and got it for her wedding set over 40 years ago, still cuts perfectly!

Awesome 10 chef knife that has a long bolster to protect your fingers while cutting. The full tang provides better stability and balance.

If a 7 or 8" Chef knife doesn't seem to do the job, then this 10" will! With a longer blade, some jobs or larger hands need this knife! Super sharp from the ice-hardening process and will remain sharp and durable for many years.

Pro "S" has that classic German look with the three rivets. My Grandparents have had Pro S since the 60's and they still work as good as the day they purchased them

Really good forged well made knife. Professional S series is fantastic and is well balanced for everyday use.

This knife is the best of the best of classic German knives. 3 Rivet handle, full tang, German stainless steel that has been ice hardened and hand sharpened. Even though this is a 10" chef the balance is such that it feels comfortable and secure in the hand. Made to last a life time!

I like the shape and size of this chef's knife. It's a perfect size to yield long , thin slices. this is a perfect choice for large cuts of roasts as well as bulky vegetables. I use this for shredding cabbage and slicing watermelon.

This Professional S 10" chef is perfect one big knife, will cut large food with control for a grip that is ergonomic. Comfortable, balanced size will quickly become the go-to knife for everyday tasks. This knife will cut large chunk of meat, vegetables, and even delicate big piece of fruits like Cantaloupe or watermelon. It's the most easiest to sharpen for it's half bolster, nothing gets in the way no matter what you sharpened it either stone or machine.

This chef knife is certainly the most used item in the kitchen. Still sharp. Goes thru squash and sweet potatoes without a problem. I'm not a professional but this feels like what a professional would use.