What's Cooking? - Kids Around the World by Patty Michaels

About the Book

"What's cooking in the kitchen? In this book, readers will learn about how ingredients from across the sea end up on their plates, how similar dishes were invented in different countries, and what sweet treats kids enjoy for special occasions. Gather around the table for a delicious journey around the world!"--

Book Synopsis

From ingredient origins to tasty desserts, spend time in the kitchen with kids from around the world in this nonfiction Level 2 Ready-to-Read series with relatable and fun facts, playful illustrations, and interactive backmatter.

What's cooking? Learn how ingredients from across the sea end up on people's plates and how similar dishes are invented in different countries. And don't forget about the sweet treats kids enjoy on special occasions. Gather around the table for a delicious journey around the world!

Review Quotes

This book will be popular with aspiring young chefs and would be fun to read with an adult before trying some of the foods presented.--School Library Journal "1/1/25"

About the Author

Patty Michaels is a children's book writer and editor who lives in the New York City area. She loves the beach, coffee, her family, and playing with her dogs.

Clarice Elliott is an illustrator happily represented by Ethan and Heather Long at the Tugeau 2 agency. Her art is inspired by her experience as an animator and life in Japan where she lived for over a decade. She's obsessed with the sea breeze, lavender lattes, and fully living this perfectly imperfect life.