The Swiss Colony Traditional Petits Fours Chocolate & Creme Cakes, 36 Ct

sugar, chocolate (sugar, chocolate liquor, cocoa butter, milk, milkfat, soy lecithin [an emulsifier], vanillin [an artificial flavor]), eggs, fully hydrogenated palm kernel oil, enriched bleached wheat flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), margarine (interesterified soybean oil, buttermilk, salt, mono and diglycerides), non-hydrogenated palm oil, water, invert sugar, corn syrup, butter (cream, salt), whey powder, apricot puree, milk, nonfat milk derived solids, cornstarch, whey, with polysorbate 60, soy lecithin and sorbitan monostearate (emulsifiers), citric acid, pectin, modified food starch, cocoa processed with alkali, non-hydrogenated palm kernel oil, natural flavor, non-hydrogenated coconut oil, potassium sorbate and sodium benzoate added as preservatives, artificial flavor, artificial color including yellow #5 lake, red #40 lake, blue #1 lake, red #40, yellow #5, yellow #6, blue #2 and blue #1, non-hydrogenated soybean oil, salt, non-hydrogenated canola oil, with xanthan, guar, vegetable and acacia gums, bha and tocopherols added to protect flavor, glycerine, caramel color, beta carotene added for color.