The Swiss Colony 27 Favorites and 36 'Merry Christmas' Petits Fours Christmas Gift Bundle

merry christmas petits fours: sugar, fully hydrogenated palm kernel oil, eggs, water, enriched bleached wheat flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), reduced mineral whey, milk, margarine (interesterified soybean oil, buttermilk, salt, mono and diglycerides), nonfat milk derived solids, cocoa processed with alkali, non-hydrogenated soybean oil, non-hydrogenated palm oil, butter (cream, salt), invert sugar, corn syrup, with soy lecithin, polysorbate 60, propylene glycol mono- and diesters of fatty acids and sorbitan monostearate (emulsifiers), cornstarch, whey powder, apricot puree, whey, salt, cream cheese (pasteurized cultured milk, cream, salt, carob gum), leavening (sodium bicarbonate, sodium acid pyrophosphate, sodium aluminum phosphate and monocalcium phosphate, modified food starch, semi sweet chocolate (sugar, chocolate liquor, cocoa butter, milkfat, soy lecithin [an emulsifier], vanilla), dextrose, citric acid, non-hydrogenated coconut oil, high fructose corn syrup, strawberries, caramel color, pectin, dehydrated apples preserved with sodium sulfite, artificial flavor, non-hydrogenated palm kernel oil, with xanthan, cellulose, guar, modified cellulose and acacia gums, natural flavor, with potassium sorbate, sodium benzoate, sulfites and sodium propionate added as preservatives, non-hydrogenated canola oil, artificial color including red # 40, blue #1, yellow #6, yellow #5, red #40 lake, yellow #5 lake, blue #1 lake, yellow #6 lake and blue #2 lake, confectioner's glaze, carnauba wax, malic acid, lemon juice concentrate, phosphoric acid, glucose, sodium glycolate, ascorbic acid, beta carotene and beet extract added for color, vegetable glycerine. smokey cheddar spreadable cheese wedge: reduced fat cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes), water, skim milk, sodium phosphate, milk protein concentrate, salt, carrageenan, sorbic acid (preservative), locust bean gum, lactic acid, potassium chloride, color added, smoke flavor. cheddar n' caraway spreadable cheese wedge: reduced fat cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes), water, skim milk, sodium phosphate, milk protein concentrate, salt, sorbic acid (preservative), carrageenan, caraway seeds, locust bean gum, lactic acid, color added, potassium chloride. pepper meat bite: beef, pork, salt, spices, corn syrup solids, dextrose, garlic powder, sodium erythorbate, water, salt, sodium nitrite (6.25%), red 3, lactic acid starter, and collagen casing, sprayed with potassium sorbate to improve quality. petits fours: sugar, chocolate (sugar, chocolate liquor, cocoa butter, milk, milkfat, soy lecithin [an emulsifier], vanillin [an artificial flavor]), eggs, fully hydrogenated palm kernel oil, enriched bleached wheat flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), margarine (interesterified soybean oil, buttermilk, salt, mono and diglycerides), non-hydrogenated palm oil, corn syrup, water, invert sugar, apricot puree, whey powder, butter (cream, salt), milk, nonfat milk derived solids, cornstarch, whey, with polysorbate 60, soy lecithin and sorbitan monostearate (emulsifiers), citric acid, pectin, modified food starch, non-hydrogenated palm kernel oil, natural flavor, artificial flavor, potassium sorbate and sodium benzoate added as preservatives, non-hydrogenated coconut oil, non-hydrogenated soybean oil, salt, nonhydrogenated canola oil, artificial color including yellow #5, red #40, yellow #6, yellow #5 lake, blue #2, blue #1, red #40 lake and blue #1 lake, with xanthan, guar, vegetable and acacia gums, bha and tocopherols added to protect flavor, beta carotene added for color. caraway summer sausage: beef, pork, salt, corn syrup solids, spices, mustard, caraway, dextrose, sodium erythorbate, lactic acid stater culture, sodium nitrite. garlic summer sausage: beef, pork, salt, contains less than 2%: corn syrup solids, spices including mustard, dehydrated garlic, dextrose, sodium erythorbate, lactic acid starter culture, sodium nitrite. summer sausage: beef, pork, salt, corn syrup solids, mustard, spices, dextrose, sodium erythorbate, lactic acid starter culture, sodium nitrite. creme de menthe torte: sugar, eggs, fully hydrogenated palm kernel oil, non-hydrogenated palm oil, enriched bleached wheat flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), margarine (interesterified soybean oil, buttermilk, salt, mono and diglycerides), water, reduced mineral whey, invert sugar, milk, butter, cornstarch, nonfat milk derived solids, whey, with soy lecithin, sorbitan monostearate and polysorbate 60 (emulsifiers), non-hydrogenated palm kernel oil, confectioner's glaze, cocoa processed with alkali, non-hydrogenated coconut oil, potassium sorbate added as a preservative, artificial color including red #40, yellow #5, yellow #6, blue #2, blue #1, red #3, yellow #5 lake and blue #1 lake, salt, non-hydrogenated soybean oil, non-hydrogenated canola oil, creme de menthe liqueur, carnauba wax, peppermint oil, natural flavor, artificial flavor, xanthan and guar gums, beta carotene added for color. chocolately torte: sugar, eggs, fully hydrogenated palm kernel oil, enriched bleached wheat flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), cocoa processed with alkali, non-hydrogenated palm oil, margarine (interesterified soybean oil, buttermilk, salt, mono and diglycerides), whey powder, water, invert sugar, cornstarch, semi sweet chocolate (sugar, chocolate liquor, cocoa butter, milkfat, soy lecithin (an emulsifier), vanilla), butter, whey, salt, with polysorbate 60, soy lecithin and sorbitan monostearate (emulsifiers), non-hydrogenated palm kernel oil, confectioner's glaze, potassium sorbate added as a preservative, non-hydrogenated coconut oil, non-hydrogenated soybean oil, non-hydrogenated canola oil, artificial color including yellow #6, blue #1, yellow #5, blue #2, red #40 and red #3, carnauba wax, nonfat milk derived solids, natural flavor, guar and xanthan gums, beta carotene added for color. peppermint torte: sugar, eggs, fully hydrogenated palm kernel oil, non-hydrogenated palm oil, enriched bleached wheat flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), margarine (interesterified soybean oil, buttermilk, salt, mono and diglycerides, vitamin a palmitate, beta carotene [color]), reduced mineral whey, water, invert sugar, milk, butter, nonfat milk derived solids, whey, cornstarch, with soy lecithin, sodium stearoyl lactylate, polysorbate 60 and sorbitan monostearate (emulsifiers), non-hydrogenated palm kernel oil, potassium sorbate added as a preservative, non-hydrogenated coconut oil, salt, non-hydrogenated soybean oil, non-hydrogenated canola oil, peppermint oil, natural flavor, fully hydrogenated palm oil, artificial flavor, sodium citrate, carbohydrate and xanthan gums, creme de menthe liqueur, annatto color, artificial color including red #40 lake. bon bon cookies: sugar, enriched bleached wheat flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), non-hydrogenated palm oil, margarine (non-hydrogenated palm oil, water, non-hydrogenated soybean oil, salt, whey, mono and diglycerides, soy lecithin [an emulsifier], natural flavor, beta carotene [color], vitamin a palmitate), non-hydrogenated palm kernel oil, nonfat dry milk, nonfat milk powder, whole milk powder, whey powder, natural flavor, salt, eggs, baking soda, molasses, soy lecithin (an emulsifier), cornstarch, dextrin, tapioca starch, glucose, glycerin, artificial color including red #40 lake, yellow #5 lake, yellow # 6 lake, red #3 lake, blue #1 lake, yellow #5, red #40, blue #1 and mica, citric acid, potassium sorbate added as a preservative, carnauba wax, arabic gum. colby cheese: pasteurized milk, cheese cultures, salt, enzymes, annatto color. cheddar cheese: pasteurized milk, cheese culture, salt, enzymes and annatto coloring. brick cheese: pasteurized milk, cheese cultures, salt, enzymes. chocolate peanuts: milk chocolate (sugar, cocoa butter, milk, chocolate liquor, soy lecithin an emulsifier, vanilla and salt), peanuts, gum arabic, sucrose, corn syrup, maltodextrin, vegetable oil (coconut and canola oil), confectioner's glaze, xanthan gum. foiled chocolate disc: milk chocolate (sugar, whole milk powder, cocoa butter, unsweetened chocolate, chocolate liquor, soy lecithin [an emulsifier], vanillin [an artificial flavor], vanilla). orange marmalade: contains: high fructose corn syrup, corn syrup, orange peel, orange juice, pectin, citric acid. strawberry preserves: contains strawberries, high fructose corn syrup, corn syrup, sugar, citric acid, pectin. fruity bonbons: sugar, corn syrup, citric acid, artificial flavor, artificial color including blue #1 and red #40. ham meat bite: pork, salt, sugar, brown sugar, spices, sodium erythorbate, pure honey, water, salt, sodium nitrate (6.25%), red 3, lactic acid starter, and beef collagen casing, sprayed with potassium sorbate to improve quality. sweet hot mustard: water, vinegar, mustard seed, sugar, salt, turmeric. stone ground mustard: water, vinegar, mustard seed, salt, dehydrated horseradish, spices, garlic powder.