The Frozen Peas Cookbook - 100 Everyday Recipes by Samuel Goldsmith Hardcover

About the Book

"Easy weeknight dishes based on a bag of frozen peas, including lots of recipes that save you time, money and energy. Peas, please! Take a bag of frozen peas and you have the start of a tasty, easy meal. Frozen peas are endlessly versatile, nutritious and budget-friendly. With a handful of other ingredients, many of which you'll already have in your cupboards or which can easily be picked up on your way home, you can whip up 100 easy-peasy recipes for every night of the week. Chapters include Storecupboard Saviours, Pasta and Rice, One-Pot Wonders, Family Feasts, Midweek Marvels, Snacks and Sides, Sauces and Dips and even a Sweet Peas chapter for desserts and baking. The recipes are flagged with gluten-free, dairy-free, vegetarian, vegan, 'suitable for freezing' and 'can be doubled for batch cooking' symbols to simplify family meal planning."--

Book Synopsis

100 recipes for easy, budget busting recipes all centering around frozen peas.

Frozen peas are one for the most versatile, cheap and abundant ingredients in the freezer. This book provides inspiration for meals all week long!

Take a bag of frozen peas and you have the start of a tasty, easy meal - from lunch to dinner, snacks and even dessert. Frozen peas are endlessly versatile, nutritious, and budget-friendly. With a handful of other ingredients, many of which you'll already have in your pantry or which can easily be picked up on your way home, you can whip up a variety of delicious meals!

Chapters include:

• Storecupboard Saviors
• Pasta & Rice
• One-Pot Wonders
• Family Feasts
• Mid-Week Marvels
• Snacks & Sides
• Sauces & Dips
• Desserts and baking

The recipes are flagged with gluten-free, dairy-free, vegetarian, vegan, "suitable for freezing" and "can be doubled for batch cooking" symbols to simplify family meal planning.

About the Author

Samuel Goldsmith is a Food Editor at Immediate Media, where he works on the UK's No.1 food media brand. He has more than 10 years' experience working in the food and drink industry as an editor, writer, educator and cook. He has written features and recipes, developed recipes, and styled shoots for national and international publications such as delicious, Waitrose Kitchen and Australian delicious; consulted on a number of best-selling food and drink books; and was a nutritional consultant for BBC's Eat Well for Less. He is a founding director of award winning CIC, 91 Ways, and, more recently, he was elected Chair of the Guild of Food Writers.