The Complete Plant-Based Cookbook - (The Complete Atk Cookbook) by America's Test Kitchen (Paperback)

Book Synopsis

Eating a plant-based diet can be easy, budget-friendly, and inclusive with these 500+ crowd-pleasing recipes you can make vegan or vegetarian!

America's Test Kitchen offers their best tips for preparing vegetables and plant-based meats, boosting flavor and nutrition, and stocking your pantry with healthy staples.

Plant-based cooking means different things to different people. ATK's diverse, modern plant-based
cookbook offers foolproof recipes you can tailor to suit your own needs--whether you're vegetarian, vegan, or simply curious about eating less meat. Inside you'll find:

- 500+ plant-based recipes inspired by cuisines around the world
- Vegan and vegetarian variations for each recipe, with easy ingredient swaps
- Overview of the modern plant-based diet, including meat and dairy alternatives
- Simple strategies for grocery shopping and storage
- ATK-approved tips for maximizing vegetables, boosting flavor, and meeting nutritional needs

ATK's plant-based diet strategy is easy, budget-friendly, and inclusive--cuisines around the world are rich with boldly flavored, naturally vegan dishes. From building a plant-centric plate to cooking with plant-based meat and dairy, you'll find everything you need here to create varied, satisfying meals everyone will love.

Review Quotes

"An exhaustive but approachable primer for those looking for a 'flexible' diet. Chock-full of tips, you can dive into the science of plant-based cooking or just sit back and enjoy the 500 recipes." -- Minneapolis Star Tribune

About the Author

America's Test Kitchen is well-known for its top-rated television shows with more than 4 million weekly public television viewers, bestselling cookbooks, magazines, websites, and cooking school. The highly reputable and recognizable brands of America's Test Kitchen, Cook's Illustrated, and Cook's Country are the work of over 60 passionate chefs based in Boston, Massachusetts, who put ingredients, cookware, equipment, and recipes through objective, rigorous testing to identify the very best. Discover, learn, and expand your cooking repertoire with Julia Collin Davison, Bridget Lancaster, Jack Bishop, Dan Souza, Lisa McManus, Tucker Shaw, Bryan Roof, and our fabulous team of test cooks!